Aunt Melissa's Kitchen

My new favorite Salad

2011-09-30T12:05:00.000-07:00

My new favorite salad is super easy to throw together as I'm rushing out the door on my way to work (usually 5 minutes late.. I might add).

Aunt Melissa's New Favorite Salad

1 handful of pre-washed fresh spinach
1/2 cup low-fat cottage cheese
1 scallion/green onion
1 large vine-ripened tomato
splash of seasoned rice wine vinegar

This doesn't really require directions, does it? Throw a handful of fresh spinach into a bowl. Grab the kitchen shears and snip an inch or two of green onion tops as the next layer, snipping in 1/8 - 1/4 inch snips. I don't even bother with a cutting board for the tomato. Wash tomato, place on top of spinach and onions and slice into bite sized pieces using a small paring knife (being careful not to cut through to the bowl.) Place a large dollop of cottage cheese in the middle and sprinkle with a splash of seasoned rice wine vinegar. By lunchtime, the spinach is wilted and flavors combined to perfection.

Today I paired the salad with homemade samosas prepared by a recipe in Clean Eating magazine. Basic recipe uses whole wheat phyllo dough in place of traditional pastry and is baked instead of fried. I improvised somewhat on the filling, using fresh roasted corn cut from the cob, sauted onions, roasted sweet potato, frozen organic green peas and fresh cooked cauliflower and yellow squash mashed together into an unrecognizeable veggie paste and seasoned with fresh ginger, coriander, garam masala and cayenne, to taste) otherwise, follow Clean Eating's recipe. I love them all!

Happy lunch at your desk.

(Hmm... I think I'll use the time I saved not standing in line at the company cafeteria to sit outside and knit. Why don't you join me?

Happy friday!

Aunt Melissa

Miscellaneous Musings

2011-03-10T14:06:00.000-08:00

I successfully finished a contract at the end of 2010 and decided to take a couple of weeks off. After all, I had been working non-stop without a break for almost 2 years.... (the plight of specializing in contract and project work).

Okay, there is nothing heroic about that in particular, but at the same time I was in night school earning a Master's and driving a little more than 70 miles round trip per day in lovely bumper to bumper LA traffic which means 70 miles=3+ hours/day in the car. Between the homework, homework, homework, writing a thesis, driving and delivering report, report, report (x 60) at work. I wanted just a little downtime.

Let's just say when I opted for a couple of weeks off, I didn't plan to stay at home for more than 2 months, but I have absolutely loved the time at home, not to mention some quality time with my best friend!

The days are very busy, of course, because finding the next job is in itself a full-time job. I spend long hours submitting resumes, studying and picking up new tech skills. I've scoped a home renovation project, interviewed and selected a contractor and I'm very excited about the prospects of beginning a long overdue upgrade to my condo. (Thrilled is a better word.)

All of this to say, I have not knitted, cooked or sewn nearly as much as I would have liked, but in the past 2 weeks I have managed to pull together a few projects in spite of the hours talking to recruiters, perusing job boards and re-writing my resume.

Oh yes, the other thing! I simply LOVE the new bible study group started by a lovely lady I will not embarrass here.... but thanks for opening your home to us, Wendy! =) "Breaking Free" by Beth Moore is the subject, and the daily homework has been SO good for me.

Thank you, thank you, thank you.

Photo up top was a VERY multi-cultural breakfast this morning.... Irish butter on Indian Garlic Naan Bread, Re-fried beans prepared from instructions passed along by a fellow traveler on Amtrak a few years ago (of Hispanic descent), and a scrambled egg/egg white combo prepared with sour cream, scallions, fresh dill and a little French Gorgonzola cheese scrambled in Irish butter.

Okay, I know it was a crazy combination, but the egg dish was delightful and I will definitely serve again!

Pictured below is a tiny sweater I started many, many years ago in hopes it would be worn by a baby of my own. I am so THRILLED to complete this project for a very special family member ( I will not name here). All I will hint is, "Will this baby will have golden & red hair like its beautiful Mom?!?"

Lastly, biscuits are beautiful!

I actually did sew a blouse last week, but no photos available. Purple silk. Imagine.

Happy cooking, knitting and sewing!

Tomorrow: happy Interview (hopefully followed by: back to the daily grind!)

Aunt Melissa

Cupcakes!

2011-01-11T22:29:00.001-08:00

2 short weeks

2010-08-15T22:13:00.000-07:00

In 2 short weeks grad school will be over. I walked in graduation ceremony on June 19th, but I'm currently finishing up 1 Project Risk Management class which will end in 2 short weeks.

I'm really looking forward to enjoying weekends and evenings with no homework.

I especially miss cooking and yes, blogging, too.

Hopefully soon you will see new recipes, knitting projects and camping journals. Until then, enjoy this photo of my sweet Bashful Bob at the beach.

2010-03-21T00:38:00.001-07:00

Create your own travel map or travel blog

Find the best vacation rentals at TripAdvisor

Grad School Interferes with Blogging

2010-01-23T22:38:00.000-08:00

Ah yes, who knew that Grad school, work and a 70 mile round trip commute would impede regular blogging.... Or wait, perhaps the true villain is Facebook and silly Zynga games on Facebook.

Needless to say, knitting and blogging have suffered, but the good news is I'll have finished an MISM (Master's in Information Systems Management) with a concentration in Project Management by June 2010.

Other developments:

I LOVE my 2010 Mini Cooper Hardtop. 34.1 mpg, amazing accelleration, phenomenal cornering and unlimited cuteness....

http://miniusa.com/#/MINIUSA.COM-m

I'm just sick about the Supreme Court's ruling last week and I'm convinced our Democracy is now ancient history. As a lovely friend and family member commented on my Facebook page... "Government OF the $, BY the $, FOR the $. ( I agree, Tiff)

Dinner tonight:

Seasoned pork in the crock pot and roasted assorted vegetables. Nothing noteworthy, but healthy, tasty.

Take care and please make it a point to become involved in our Democracy. We need you!

Aunt Melissa

Easy Rice Instructions for Miss Sally

2009-10-01T20:25:00.000-07:00

I imagine I'm too late for these instructions to be meaningful, but first rinse the rice, changing water 2-3 times until water is fairly clear. Then add 2x the amount of water as the amount of rice. I don't know metric, but 1 cup rice and 2 cups water usually works nicely. Add a little salt and bring to a boil. Allow to boil until the water evaporates just below the level of the swelled rice, then lower the heat, cover with a lid that fits tightly and simmer on low for 20 minutes. Unless you want gummy rice, do NOT stir. Careful not to allow to cook past 20 minutes without checking first. As a matter of fact, if your low setting is not very, very low, begin checking after only 15 minutes. Watch carefully, because soon after it is cooked completely, it has a tendency to scorch and the pan is difficult to clean. You want the rice to be dry and firm but NOT scorched. Enjoy! =)
For a change of pace, you might try browning non-rinsed rice in a non-stick skillet with 1 T. butter until slightly browned, then add 2 cups of chicken stock. Cover and simmer on low heat until liquid is absorbed. Using this method, I often add dried fruit (apricots, golden raisins, cumin, curry powder, cinnamon) leftover turkey or chicken is great in this dish, as well. Very easy, very fast and tasty, too, Have fun!

Aunt Melissa's Wheat Free Cookies

2009-08-20T09:26:00.000-07:00

I LOVE cookies! My new friend Skyller loves them, too. The only problem is, she’s allergic to wheat. So, these cookies are for Skyller:

AUNT MELISSA’S WHEAT-FREE COOKIES
½ cup butter
½ c. brown sugar
½ c. white sugar
1 cup rice flour
¼ cup corn flour
½ t. baking soda
1 t. baking powder
1 t. fresh minced ginger
1 egg
1 cup oatmeal
1 cup sliced almonds
1 cup shredded coconut
1 cup sliced dried fruit (today I used dates and apricots)

Preheat oven to 375 degrees. Cream softened butter and sugars with an electric mixer. Add egg, then flours, soda, baking powder and ginger and vanilla (mixing after each addition. Next, on low speed, add oatmeal, followed by coconut, almonds and dried fruit, incorporating well after each addition (but don’t over mix).
Drop by spoonfuls (I like to use a spring action scoop for melon balls for this). Bake for 8-12 minutes in preheated oven until golden.

Enjoy!

Aunt Melissa

Natasha's Blini

2009-07-25T23:13:00.000-07:00

My dear friend's Mom, Natasha, taught me how to make the following Armenian-style crepes. I remember at the time she smiled and told me that the recipe wasn't exact and not to worry too much about it. Of course I did, at the time, and in spite of my nerves made a passable version. Today, as I rummaged through the 'fridge and found yeast "best used by" Oct. 2008, I thought, "Why not make Blini?" I didn't want to take a chance on a loaf of bread if the yeast was past it's prime. As it turns out, the yeast was fine and Blini were perfect in spite of the liberties I took with Natasha's recipe.

Natasha's Blini

Yeast Starter:
1/2 cake yeast
flour
sugar
water

First, she places a small amount of sugar, flour and lukewarm water in a small custard cup with the yeast. Stir and let stand for a while until the yeast is activated. (I used 1 full packet of powdered yeast and it worked just great.)

In a mixing bowl combine:

2 eggs
2 T. sugar
1 teaspoon salt
1 pint of milk

Whisk together and add 2-3 cups of flour to make a thick batter.

Add approx. 4 T. oil (Natasha uses 2 borsch spoons)
Add the yeast starter and
1 pint of milk

(I have to admit that I didn't measure anything... dumped in the flour, poured in a little sugar, substituted powdered buttermilk and enough water to make a thin batter... and it worked just fine.)

Let the batter rest for a short time and allow the yeast to permeate.
Heat a crepe pan (non-stick skillet) over medium heat until a drop of water dances on the surface.

Melt approx. 1 T. butter and brush the pan between crepes.

Pour approx 1/4 cup of batter into the heated pan and quickly swirl to cover the bottom. Bubbles will form throughout the batter. When the edges begin to brown and crisp, flip and gently brown the other side.

Serve with your favorite filling, but it's hard to beat a spoonful or two of sweetened condensed milk. Roll a few filled Blini and serve with a nice cup of hot tea for the full experience.

=)

Thank you, Natalie, for teaching me to make Blini! It's been maybe 16 years and I still remember the warmth and love from your kitchen. I also think of you every time I make "kartoshka". (Latkes or Potato pancakes).

Bon Apetit!

Aunt Melissa

Aunt Melissa's Super Refreshing Iced Tea

2009-07-07T11:29:00.000-07:00

Why pay $ for flavored iced tea when you can make a simple refreshing beverage at home for pennies a glass? Through trial and error, I've developed an iced tea concoction that is very easy to make and we love it. As a matter of fact we drank pitchers of this particular concoction over the sweltering hot July 4th weekend.

Aunt Melissa's Super Refreshing Iced Tea

4 tea bags (I use Lipton's decaffeinated)
4 fresh crushed fresh mint leaves (any variety...)
Juice of 1 Orange
Juice of 1 Lime
4 packets of Stevia sweetener (Trader Darwins Stevia Packets 100% Natural no calorie sweetener)
filtered water

Place approx. 2 cups of water on to boil. Place tea bags, mint leaves and sweetener into 1/2 gallon size pitcher. Cut and juice orange and lime (removing seeds) and add to pitcher. Pour boiling water into pitcher and allow to steep for 3-5 minutes prior to filling pitcher with filtered water to make 1/2 gallon. If your family is squeamish about leaves floating around in their drink (mine's not) , by all means.... pour through a fine mesh strainer or cheesecloth prior to serving. Chill or serve over ice.

Cheers!

Aunt Melissa

Purple Cake

2009-07-06T23:19:00.000-07:00

The following recipe isn't quite perfected, but the taste is phenomenal. Everyone who has tried it so far raves about it. The imperfection is in appearance, not taste, so those of you requesting an advance copy of the imperfect recipe, please enjoy.... Once the appearance issues are solved, I will post a correction, of course. =)

Aunt Melissa' Purple Cake

3/4 cup soft margarine
1 cup sugar
2-1/4 cups self-rising flour
(or 2-1/4 cups all-purpose flour +1-1/2 t. salt, 1/2 t. soda and 2-1/4 t. baking powder)
2 t. baking powder
4 large eggs
juice from 1/2 lemon
2 cups Trader Joe's frozen organic blueberries (thawed)
1 heaping Tablespoon of frozen orange juice concentrate (do not add water!)
1 heaping teaspoon fresh grated ginger or ginger paste (do not substitute dried ginger, it doesn't even come close)

Grease and flour two layer cake pans and set aside. Preheat oven to 350 degrees. With an electric mixer, cream margarine and sugar. Add eggs. Combine dry ingredients and add to wet mixture. Add lemon juice, orange juice concentrate, ginger and blueberries. Mix until batter is uniformly purple, but do not overmix.

Divide equally into prepared cake pans and bake approximately 40 to 50 minutes in the preheated oven. A toothpick inserted into the center of the cake should come out dry, with no crumbs sticking to the wood, and the edges should shrink from the sides of the pan. Allow to cool completely prior to frosting.

Frosting:

Approx. 1 lb of confectioner's sugar
1 T. softened butter
1 T. frozen orange juice concentrate
1/2 cup thawed Trader Joe's organic wild blueberries
1 t. fresh grated ginger (I use ginger paste)

Measurements for the icing is very approximate. I began with 2 cups confectioner's sugar and kept adding until sugar until proper spreading consistency was attained. 1 lb is an approximation. At the time it seemed I was making an incredible amount of frosting, but it covered exactly two layers, so everything worked out right.

NOW, about the "appearance" issues. These cakes are VERY moist and dense. The centers have a slight indentation. If this doesn't bother you, enjoy. On my next attempt, I intend to try using butter instead of the soft margarine and possibly using more flour. I haven't tried using fewer blueberries or OJ concentrate, because the brightness of the flavor is what makes this cake good.

Happy July and Enjoy your cake!

Aunt Melissa

p.s. a preview of recipes to come... homemade dog biscuits

.......................................chocolate almond biscotti

Aunt Melissa's Cajun Shrimp Polenta

2009-05-22T11:38:00.000-07:00

I wish I could remember the name of the restaurant where I first tasted the dish that inspired today's original creation....a dish that has evoked fond memories for years .... The restaurant was a lovely surprise that I stumbled upon somewhere in South Carolina.

At the time I was working as a Systems Analyst and found myself trekking cross- country on a huge equipment replacement project that included 6-8 cities over a 10 day period beginning in California, followed by Florida, South Carolina, North Carolina, Illinois and back home again. Obviously, there wasn't a lot of time for sight-seeing, but I will always remember the great food I encountered in South Carolina. I can't even remember what city I was in, but driving down an unfamiliar street, I noticed this small blue wooden house with a restaurant sign out front. Inside, I found an incredible menu I can only characterize as a fusion of old-fashioned southern and eclectic gourmet. The main dish, in particular, I remember as being out of this world. Unfortunately, time has erased the fabulous details, but I recall crawfish tails in a concoction that was too heavenly to be named cheese grits. There was much more to it. Somehow I remember fresh herbs and an incredible sauce, as well.... but time, unfortunately hasn't been kind to details. I would never say that the following concoction even approaches the sublime nature of that long-forgotten entree, but I will say that I'm moderately pleased with the results of this first attempt. It probably goes without saying that I don't have ready access to fresh crawfish tails in LA, but here's my humble attempt at a similar dish:

Aunt Melissa's Cajun Shrimp Polenta

1 can (1-3/4 c) Chicken Broth
2-3/4 c. water
2 cups yellow corn meal
2 cups frozen pre-cooked shrimp
1 med. onion
1 med. green pepper
2 cups packaged broccoli slaw mix (rinsed and drained)
1-1/2 cups shredded cheddar& mozzarella cheese blend
Olive Oil
2 cloves garlic (minced)
1 heaping Tablespoon Tex-Joy Old-Style Cajun Seasoning

In a favorite skillet (mine's cast iron) heat a nice drizzle of olive oil. Chop the onion and add to pan. Wash and chunk green pepper into 1/2 to 3/4 inch chunks and add to onions. Mince garlic and add to pan, topping with the 2 cups of broccoli slaw. Saute all vegetables together, stirring occasionally until translucent but still slightly crisp. Measure broth (approx 1-3/4 cups), combining with enough water to measure 4-1/2 cups. Bring liquid to boil in a large saucepan. Once boiling, add cornmeal, pouring in a steady stream and stirring constantly. Lower heat and cook on low until polenta begins to pull from the sides of the pan. Stir in the cheese until melted and add the saute'd vegetables. Finally, add the precooked shrimp and fold in to distribute throughout. Add a small amount of olive oil to the bottom of an 8x8 baking dish and spread mixture evenly. Sprinkle top with two Tablespoons shredded cheese and bake at 350 for 10-15 minutes until peaks gently brown and serve. (This dish is the perfect size for my Toaster Oven, so I didn't have to heat the kitchen or waste energy unnecessarily in the large oven.)

Enjoy and have a wonderful long weekend!

Aunt Melissa

Broccoli Slaw

2009-05-21T14:23:00.000-07:00

Aunt Melissa's FAST and EASY Broccoli Slaw

Juice from 1/2 fresh lemon
1 Tablespoon Honey
1/3 cup Trader Joe's Reduced Fat Mayonnaise
2 Tablespoons Seasoned Rice Wine Vinegar
10 dried apricots
4 cups packaged "Broccoli Slaw"

Whisk or blend the first 4 ingredients to make dressing. (I use the small containerwith the Magic Bullet blender). Wash and drain broccoli Slaw. Slice apricots into small pieces. Toss and enjoy.

Fresh Orange slices or mandarin slices would make a nice addition to this salad. I served with a handful of almonds for a very light lunch. Perhaps next time, I'll just toss a few sliced almonds or walnuts in, as well.

You might consider doubling this recipe. The husband ate 2 bowls and I'm wishing I had another bowl, too.

It's been a couple of hours now... perhaps it's smoothie time.

=)

Happy Thursday!

Aunt Melissa

Bob takes a break

2009-05-18T22:24:00.001-07:00

Bob and I take a long walk for about an hour every morning except Sundays, when Steve thankfully steps in and walks Bob while I get ready for church. Lately those morning walks have been happening around 10am and the weather is getting a little hot here in the valley, so we get very creative and find paths along shady lanes. One of our favorite walks around Warner Center is very cool and shady except for the last 1/2 block before we get home.... After walking about 50 feet in the sunshine, Bob consistently runs to the shady side of the price sign at our corner 76 station and rests in shade below diesel fuel prices. =) Isn't he the cutest!?!?

After these long walks, we often want a yummy cool smoothie. This week's favorite recipe follows... (we're on a Tropical theme).

Aunt Melissa's Tropical Smoothies
3 chunks frozen Mango
3 chunks frozen Papaya
1/2 banana
2 T. shredded coconut
1 scoop Vanilla Protein Powder
1/2 scoop Trader Joe's Spicy Chai Latte
crushed ice and water to fill remainder of single serving container

Place all in Magic Bullet, blend and enjoy!

Savory Muffins

2009-05-01T13:45:00.000-07:00

Is anyone else out there guilty of collecting interesting seasoning blends, but never really using them? I was alphabetizing the herbs and spices today (yeah, I do that once a year and they stay that way for two hot minutes) and found all of these really interesting spice blends that I never think about and rarely use.... Thus was born the idea for Aunt Melissa's Savory muffins. Now, I don't expect for you to run out and buy any of these strange and exotic blends, but what I hope is that you might take inspiration and come up with your own interesting dish.

After all, everyone's cutting back and most of us are somewhat surprised to find that tucked away in the back of the shelf are really fun ingredients full of possibility. Why not shop at home for something exciting and new? I would love it if you post your new idea in the comments section when you're done.

Aunt Melissa's Savory Muffins

1 Jiffy Corn Muffin Mix (I think any brand would do.)
1/2 c. Corn Flour
3/4 teaspoon Baking Powder
1 egg
1/4 c. Goat Cheese seasoned with 4 peppers
1/2 c. grated cheddar/Monterrey Jack cheese blend
1/2 can cream style corn
1 t. Watkins Grapeseed Oil Liquid Spice Ginger-Garlic
1 t. Key West Style Spice Blend (Lemon, Basil, Thyme)
1-1/2 t. Caribbean Jerk Seasoning
~1/4 cup milk
1 T. Butter (reserved for muffin tins)

Preheat oven to 400 degrees. Mix all ingredients in the order listed, with the exception of the butter. Slice the butter into 12 tiny cubes and place one in the bottom of each muffin tin. Place the muffin tin in the oven for butter to melt while mixing the batter. Once butter is melted, divide batter evenly between muffin tins and bake for 25 minutes at 400 degrees. You might prefer to use parchment muffin cups, but I prefer the brown crustiness of baking right in the tin. The butter prevents sticking and there was no mess cleaning up.

My husband was wild about these muffins. I don't expect you will have the exact same ingredients at home, but why not come up with your own brand of savory muffins and enjoy.

Have a happy weekend!

Aunt Melissa

2009-04-29T12:20:00.000-07:00

Aunt Melissa's Strawberry, Banana, Chai Smoothie

3/4 cup crushed ice
1/2 ripe banana
3 fresh strawberries
1/4 c. Trader Joe's Organic Plain Nonfat Yogurt
1 scoop Trader Joe's Vanilla Whey Protein Powder
1 scoop Trader Joe's Spicy Chai Latte Mix
Splash of Water

Blend and Enjoy. Approx. 245 calories, 3g. Fat 13 g. Protein, unsure about fiber... approx 1g or less.

Happy Wednesday!

Aunt Melissa

Chocolate Banana Almond Smoothie

2009-04-19T20:14:00.000-07:00

This particular recipe might not actually be blog-worthy, but I was experimenting with the addition of organic almond butter. You already know my FAVORITE smoothie, but I don't need the small amount of caffeine from the Chai at this time of night. The addition of almond butter to a plain chocolate banana smoothie gave the drink a nice sweet quality, without tasting sugary. If you don't like your smoothies/shakes to be too sweet, you might give it a try.

Aunt Melissa's Easy Chocolate Almond Smoothie:

Ice
2 scoops Trader Darwin's Chocolate Whey Protein Powder
1/2 ripe banana
1 Tablespoon Trader Joe's Organic Almond Butter
approx. 1 cup organic milk

Blend.

This turned out only mildly sweet, yet satisfying. Next time, I think I'll substitute Pacific Food's organic Almond non-dairy beverage in place of the milk in order to kick up the nuttiness factor.

Back to the Books!

Aunt Melissa

Bob the Decorator

2009-04-17T22:14:00.001-07:00

Soon after arrival in his new home, we noticed that Bob has definite designer/decorator tendencies. He LOVES to curl up next to me on the sofa and watch HGTV, but that wasn't our first clue... Nope.

Bob likes to rearrange the area rugs. He drags them all around the house, placing and arranging them in interesting ways. Sometimes he collects all of his toys and arranges them on the rugs. Upon noticing this tendency, I thought perhaps he deserved a little more beauty in his life and placed my original Peter Max signed lithograph next to his bowl for his enjoyment. Soon after that, Bob began tearing up his original bed, stuffing tuft by stuffing tuft, which the husband and I dutifully picked up every day and stashed away in plastic bags. Tonight, I finally re-purposed a nice piece of stretch corduroy from my sewing stash originally slated for a possible new skirt.

I don't know if tearing up the old bed was a message that its design didn't compliment this fine work of art, but perhaps this nice solid green will make a better companion for "Tut's Nanny" and our discriminating little decorator can leave it in one piece.

We'll see.

New bed was officially placed into service at 9:50 pm P.S.T.

The countdown begins!

Happy Decorating!
Aunt Melissa

Popcorn & Falafel Chips

2009-04-15T12:25:00.000-07:00

Did you get that Blockbuster coupon in your in-box for Dale and Thomas popcorn? $10 off. It arrived last week while I was having a weak moment and I immediately went to the website and cashed in my coupon. Yes, the popcorn is way expensive.... but@ $10 off, the flavorings were just too tempting to pass up. Why not try one tiny slice of decadence today, I thought? I've recently been trying to add flavorings of my own to popcorn and justified the spend as "research". (Ha!) =)

Well, I arrived home from class around 11pm last night and the box was waiting by the door. WHAT A TREAT!! The Holiday Sampler arrived and the first opened was Cinnamon Cream DrizzleCorn. Oh my goodness, is this ever incredibly good!!!!!

I found another great food item this week. One of my classmates introduced me to this snack. Her husband, a doctor concerned about nutrition, along with his partner started a line of organic Falafel Chips and they taste GREAT! After trying the first bag I made a special trip to Whole Foods Market. I had to ask for them, because they weren't out on the shelf, but I tried all three varieties and especially like the Spicy ones. My friend recommends Hummus as an accompaniment, but I made a light cucumber, dill and mint dip that was pretty tasty, too.

Did I tell you I got a call-back and audition for a VoiceOver job? I think it will be fun! Doing the voice for SchoolMax was a lot of fun, I think books should be great, too.

Oh yes, it's Tax Day, so as usual, I'm filling out the forms at the very last possible moment. I always pay my fair share, but somehow, I don't think it's necessary to send it before its absolutely due. =) Some years are easier to file than others. This is a very easy year to fill in the blanks. And obviously I'm not too stressed about it, because I've taken a few moments here to post these random thoughts and talk about snack foods...

hmm... After the taxes are filed, I think I'll open that bag of Peanut Butter White DrizzleCorn and think about what to read for my audition.

Happy Taxes and Snack Food!

Aunt Melissa

Woman on a Mission

2009-03-21T20:37:00.001-07:00

There is a 75% off shoe sale at Riviera Euro-Comfort in Beverly Hills. Woman at left is on a mission to get there, find a great new pair of shoes for Spring/Summer and get home within a couple of hours. (Yeah, right... this is LA, after all). Piece of cake, you might say.... the drive is 19 miles. Mapquest predicts 26 minutes from door to door.

Four (yes 4) hours later she is back in the 'hood shopping Barnes & Noble for an appropriate children's book to accompany a handmade baby gift for a baby shower. No worries. Who wanted to read about Network architectures and software (well, I did, actually, but never mind.)

TWO (yes, 2) pair of excellent shoes were purchased at the advertised price of 75% off. Now don't get me wrong... Aunt Melissa has shoes from Walmart in her closet, but she likes the $130 pair marked down to 75% off much better. Same price, better quality. Yes, we like this very much.

I settled on one of my favorite children's books "Time for Bed" by Mem Fox and wrapped it up with diapers and a pair of booties I somehow crocheted without a pattern. (The first one was easy. The trick was getting the second one to match. Ha!)

What? No knitted item, you might ask? I know! I picked up the knitting needles yesterday and they just weren't speaking to me. I had to answer the baby gift call with my crochet hook instead. It's okay. The basket-weave baby sweater will be completed some day. (Katy, maybe for you?) =)

Have a most excellent rest of the weekend. Aunt Melissa's kitchen is closed.

Aunt Melissa

Chai Orange Banana Smoothie

2009-03-20T13:43:00.000-07:00

Aunt Melissa's Smoothie of the Day - Chai Orange Banana

1 scoop Trader Joe's Chai Latte mix
1 cup Orange Juice
1 ripe banana
1 scoop Vanilla Protein Powder (optional)
Ice to top off mug

Blend. Enjoy. =)

Have a Smoothie Day and a Happy Weekend!

Aunt Melissa

Whoo Hooooo Smoothies!!!!

2009-03-19T13:39:00.000-07:00

Yummm.... I just tried a new smoothie combination that ROCKS! Unfortunately, I'm all out of protein powder, but threw together this little number that has quite a zing! I use the Magic Bullet blender and blend directly in the mug, but use any blender you like. Enjoy:

Aunt Melissa's Whooo Hooo Smoothie:

1 scoop Trader Joe's Spicy Chai Latte
1/4 cup frozen berry blend
1/2 banana
3/4 cup orange juice

Top off the mug with ice and blend.
I'm betting Vanilla protein powder would be an excellent addition.

Enjoy!

Aunt Melissa

Long Lost Friends

2009-03-18T20:51:00.001-07:00

Aunt Melissa's kitchen has been strangely quiet this week. Oh, the normal and mundane is served daily and tonight I fried some tasty fish and hush puppies to go along with black-eyed peas, cabbage, various and sundry leftovers. This hardly seems blog-worthy, though, does it? I'm even posting a random photo of fish found on my hard drive which, in the spirit of full disclosure, I must add was neither prepared by me nor in my kitchen.

Between studying, job hunting, family matters, housework, Facebook, Twitter, MySpace, Bebo there's not been much blogging of late, and frankly nothing interesting to talk about unless you are particularly fascinated with:

Formal procurement processes,
writing of RFP's,
drafting standard agreements,
learning about internet protocol,
network architecture….

Right! I didn't think so. You come to Aunt Melissa's kitchen because it's a kitchen. Hmm… well I suppose other things have been occurring at the kitchen table this week: homework and talk about the economy. Is it just me or are you feeling a little better about things, too? I'm noticing a little less gloom and doom on TV, the stock market has made a few gains. My student loans arrived. (Oh right, well maybe that's something to do with the lightened mood.) But really, I'd love to know if you are feeling a little more positive about things, too.

There's more school work to do tonight and tomorrow, but on Friday I plan to knit for a while in hopes of completing a basket-weave patterned sweater in time for a baby shower on Saturday. Once complete, I'll post a photo, of course.

In regard to the social networks, are you as thrilled with them as I? I'm hearing from friends I haven't seen or spoken to since childhood. Just last night I made contact again with the crazy friend who performed our wedding ceremony and his hilarious and wonderful best friend… I've been smiling for hours. About the social networks, though, I will say that of 3 of the better known, I've personally decided that Facebook is my current favorite, followed by MySpace and then Bebo. You ask me why I mention this? I don't know, really, but I spent considerable time looking at those particular three for a group term project associated with my Master's program last session. The consensus of the group was that for our particular theoretical advertising scenario MySpace gets the most exposure, but Facebook is closing in with regard to traffic. Perhaps because of my particular demographic, more friends, family and acquaintances appear to be using Facebook.

I would love to hear your preferences and opinions on the matter, so please feel free to comment. I would also like to hear if you feel the economy is making a slight improvement, as well.

Be well, be happy, be healthy, and connect with an old friend. I highly recommend it!

Aunt Melissa

Experiment Results + Keep a lookout for $1000 day email.

2009-03-06T14:15:00.000-08:00

FYI : Clip Arts and Graphics don't post from Word 2007.

The Experimental blog below contained a cute little clip art of someone sitting at a computer. Also lost was an encouraging little circle graphic with catchy motivational phrases. Poof, gone.

So now ya' know. Blogging with Word 2007 isn't that much better than the using Blogger "Edit Html" tab. Once the to-do list is knocked out, perhaps I will experiment with fonts and colors.

Have a great Weekend! And if you know me, look for an email coming soon. I'm holding a $1000/day on my Mary Kay website. Place an order tomorrow and the moment I hit my $1000 goal, one lucky person gets their order for FREE. Up to $200 retail value for FREE once I sell $1000 in one day. That's tomorrow.

Have an incredibly blessed day!

Aunt Melissa

Experiment with Word 2007

2009-03-06T14:13:00.001-08:00

While looking for templates today, I stumbled across this blog template in Word 2007. I've no idea how it will work, so here's the beginning of a simple test post.

To do list:

Finalize new resume in functional format.
Upload to Dice.com.
Check for new openings and apply, apply, apply.
Trade DVD for Beverly Hills Chihuahua (before school's out and the remaining copies fly off the shelf).
Take Bob on a shopping adventure to Trader Joe's for dog food and Buddy Biscuits.
Stop by Smart & Final for mega-tray of eggs and Folger's decaf (on sale!)
Pick up Thank You notes, to finish mailing to my incredibly generous friends.
Type up Veggie Lasagna recipe and email to Mom.
Post comments in response to Networking Fundamentals assignment.
Study the PMBOK and begin work on RFP for Contracts & Procurement term project.
Study up on Application Layer, Physical Layer and Data Link layer of Internet Networking.
Clean the Bathrooms
Enjoy Beverly Hills Chihuahua, you earned it!

That's all. Let's see if it works.

2009-03-06T13:53:00.000-08:00

Thanks, today, Mom for the cute email reminder:

************************

Life isn't about waiting for the storm to pass...

It's about learning to dance in the rain.

What's New with You?

2009-03-04T22:10:00.001-08:00

Hi there!

I'm just stopping by for a quick hello and to share the lovely still life at left, compliments of my amazing friends ... the flowers held up an amazingly long time.

Below are two examples of Bob "helping" me study... Happily, first session's grades are in, and we managed a 4.0 in both classes. The new session began last night, so we'll see if Bob continues his interest in this Master's program. =)

Photo 1 - Bob learns the differences, advantages/disadvantages of 2-tier, 3-tier and n-tier client-server networks....
Photo 2 - Bob contemplates the overlap in skill sets between Contracts Managers and Project Managers...

We enjoyed some pretty amazing Vegetable Lasagna this week.

If you'd like the recipe, just make a comment or send me an email and I'll write it up. My sister gave me the recipe (totally decadent and awesome) and then I made it a second time this week using only the ingredients I had on hand and it was just as great or better. The original recipe called for bottled Alfredo sauce, cream cheese and no-boil lasagna noodles. The second time I made it with homemade Alfredo sauce (which is almost easier than opening a jar). I used traditional noodles and I happened to be out of cream cheese but it was just as awesome. The husband was LOVING it! It also makes a huge quantity, which I especially appreciate, needing to be job-hunting and studying, not whiling the hours away in the kitchen.

I baked a pretty decent chocolate pie this week, too, but it's so long gone. I didn't have a chance to take a photo.

The other culinary adventure this week was the substitution of SPAM lite in both my southern black-eyed peas AND in a huge crock pot of Cajun Red Beans and Rice. They were both GREAT, and I'm not laughing at SPAM again. It was good!

Have a great week and remember, lean times offer increased opportunities for creativity.

Keep cooking, and let me know what's new with you!

Aunt Melissa

Hi, Remember me?

2009-02-18T23:21:00.000-08:00

There are so many fun things to report this last week.

Last week, I had a really fun birthday party (photos to follow someday) which included a Mama Mia sing-along, a cake in the shape of a sweater with candy knitting needles and yarn ball atop. A few extra-special girlfriends squeezed into our small place. Husband built a roaring fire in the fireplace and took the dog to go play for a few hours and let the ladies giggle and sing loudly to a quintessential chick flick. I know I mentioned the singing and there was laughing, too. I wish you could have been here. Lovely gifts arrived (totally unexpected but HIGHLY appreciated!) There were at least 15 more friends I would have loved to invite, but alas not enough chairs or space to put them.... =/

I'm happy to report grad school is going very well. If I had known it would be this much fun, I would have started years ago. My goodness, 8 week sessions fly by! The amazing part are the grades to date.... 99.09% Is that normal?!? Imagine! Ah yes, but there are finals next week. We'll see if my luck holds.

Well, must run. Another paper is due AND I received an interesting career inquiry which I definitely want to follow up on first thing tomorrow.

Aunt Melissa

p.s. I TOTALLY forgot to tell you about the coconut cream pie! I must ask for permission, first, but my Mom's friend in Texas sent me her recipe and it is so simple and TO DIE FOR delicious! The second pie is almost gone and I'm thinking of making more for gifts this week.

Housework and Mid-Terms

2009-02-05T15:17:00.000-08:00

Has anyone besides me noticed the inexplicable link between looming academic deadlines and the urge to undertake massive housekeeping projects? I noticed this strange phenomenon more than 20 years ago as an undergrad. It's very hard to explain, actually, given my usual aversion to the vacuum cleaner, duster (which makes me sneeze) and scrubbing granules. Cooking, I love! Sewing, knitting, you'd think I'm a domestic goddess.... Cleaning, however, is NOT my favorite pastime. Strange, though, how a looming important exam or term project bubbles interesting bookshelf dusting and reorganizing projects to the surface of a cram packed schedule. Even MORE curious is that the urges have absolutely no correlation to my interest level in the subject matter. I LOVE my classes. My term projects are actually quite fun! So why did I spend one entire afternoon dusting books and spreading lemony fresh Pledge on all Living Room surfaces?

Beats me?!?!

Aunt Melissa

Things My Dog Ate this Week

2009-01-30T08:13:00.001-08:00

Items Bob has eaten this week (so far):

1) America the Beautiful Cookbook (Spine completely removed).

2) A lovely coffee table book featuring stunning views of our National Parks (Only nibbled around the edges, but it's really ugly now and no longer suitable for display).

3) A wrist-warmer. One from a pair lovingly hand-knit as my first project on double-pointed needles. (and EXTREMELY useful when the temperatures drop. I wore them often to type when my hands were cold.)

4) A Luggage strap designed to connect my over-night bag to the larger wheeled carrier making the two very easy to transport (no more).

5) He's ripped the stuffing out of his nice doggy bed and left it as a nice gift upon the stairwell.

Lucky, he's cute and we love him.

All my best to you for a lovely weekend,

Aunt Melissa

Text of an Amazing Speech

2009-01-22T10:04:00.000-08:00

My friends know how much I love Toastmaster's and public speaking in general. Communication skills are VERY high on Aunt Melissa's list of important skills, so it should come as no surprise that today, with limited time (wow do I ever have a lot of homework to do!) and applications to be filed (looking for that perfect job!) that I take a few quick moments to a link to probably the best speech I've heard in my life.

A short trip to the local newsstand yesterday FILLED the coffee table with mega-fun reading material!

(Oh. By the way "Yes, the Boss has a new CD!") =)

On this day, may renewed hope replace all fear.
Now get to work! =)

Back to the books,

Aunt Melissa

I'm supposed to be studying...

2009-01-08T21:16:00.001-08:00

..and I have been... really... LOVE my classes! But I can't resist posting a a few photos from the Christmas break...

I had a brief layover in Las Vegas and no matter how many times I fly through there, I can't help but get a chuckle out of the slot machines at the airport.

Here's my sister, gleefully holding the light and love of her life, grandbaby, Faith. My Mom's pretty happy too, you can see.

Julie in her cute red hat and gloves.

Julie & Faith

My High School buddy, Judy and her precious granddaughter.

And of course you remember Bob. He was happy to see me when I got home. =)

Okay, that's enough playtime... back to the books!

Aunt Melissa

Merry Christmas/Happy Holidays

2008-12-25T06:21:00.000-08:00

The happiest of holidays to everyone.

Christmas morning has come a little early in Fort Worth. My extra-special niece and her amazingly good-natured, patient, tolerant (not to mention talented, gregarious, generous and comically gifted) husband are making this holiday one to remember. My force of nature sister less than a mile away, rests in a home that has been transformed into a Christmas wonderland.

At last count there were six different pies awaiting our enjoyment and the buffet is straining beneath the weight of sundry confections.

An enormous tree is twinkling at the heart of this wonderland and there are too many gifts to count gleefully offered by everyone who enters. What should be especially interesting this year is that some family members made a commitment to hand-make every gift. The day will be interesting indeed.

Have a magical and forgiving Christmas. May your families be tolerant with one another and happy just to be and let be. Whatever brings you happiness, whatever brings you joy. That is what I wish for you today.

My very best wishes to all.

Aunt Melissa

Welcome Home Endeavor!

2008-12-01T07:32:00.000-08:00

Welcome Home Endeavor!

We climbed up on the roof for the fly-over yesterday afternoon, but unfortunately the sun concealed our view. Those sonic booms were pretty exciting, though! The loud BOOM, BOOM shook the roof a bit and prompted a neighbor to shout out a question if someone had dropped something on her roof.

Oh well, didn't see it in person, but at left is a shot from NASA online once Endeavor was safely on ground.

After all the excitement we celebrated with:

Welcome Home Endeavor Alfredo

1/4 c.Heavy Cream
1/4 c. Half-n-Half
Splash of Milk
3 T. Butter
1 cup Parmesan Cheese
3 cloves of Garlic
2 T. Parsley
1 cup Roasted Turkey Breast
Steamed broccoli & cauliflower Florettes
Spaghetti (Cooked)

Steam vegetables and set aside. Place cream, Half-n-half, Milk, Garlic, Butter, Parmesan Cheese and Parsley in Blender. Pulse until garlic and cheese grated and cream is whipped. Transfer to microwave safe dish and microwave for 2 minutes. While sauce is warming, cube Turkey into bite-size pieces. Pulse sauce a few more times in blender and pour over spaghetti, turkey and vegetables. Preparation time: 3 minutes for the sauce, 20 minutes for boiling water, steaming vegetables and cooking spaghetti. If using leftovers, dinner can be on the table in 3 minutes. I'm serious. We can't have it too often because of the the cream and butter, but occasionally this is a GREAT dinner for weeknights.

Bob wanted some, of course, but alfredo is not for puppies.

He DID however take me on a very brisk walk/jog to work off the calories. =)

Happy Monday!

Aunt Melissa

Celebrating with Thanksgiving

2008-11-28T20:38:00.000-08:00

Just a few things I'm incredibly thankful for...

I'm thankful for the gorgeous drive home from work early Wednesday Evening and the anticipation of 4 great days of good food and free time with husband and Bob.

I'm thankful for a traditional Thanksgiving Dinner.

I have my mother-in-law to thank for an excellent dressing recipe. My mom's recipe is great, too, but I make this one for my husband because I know it brings back pleasant memories. I really like it, too. Her recipe calls for both hot & mild sausage and two bunches of fresh parsley. It's a really great combination. Write to me and I'll share the recipe, if you like.

Sweet potatoes, in my opinion, need nothing special. Just bake, peel and mash with a pat or two of real butter. Natural sugars are more than enough. Green beans sauteed in olive oil, garlic and almond slices.

Nothing fancy, just simply good.

And speaking of good.... this little guy is an angel. Already housebroken in just 4 days and playful and affectionate! We went to the Vet for a check-up today and now he's on antibiotics for kennel cough, but he's playful and happy and even survived his first bath! (uh...and his first tick removal...yikes!)

Bob stayed alone in the car for 25 whole minutes while Aunt Melissa shopped at Trader Joe's. It was his first true test of being completely alone. He didn't chew or destroy anything in the car, but when I gotback into the front seat he jumped in my lap, laid his head on my shoulder and could not be budged for maybe 5 minutes or more. He was like a baby, needing to be consoled. Tomorrow, we plan to leave him alone in the house for a short period of time and have amassed a pile of new toys and rawhide chews to pacify.

Perhaps tomorrow we can also capture of shot of Bob in his pretty new red collar. He's looking even more handsome since his first bath and made many new friends on his first visit to Pet Smart.

More things to be thankful for:

Blueberry Muffins & Frittata for breakfast

Mini-turkey and dressing sandwiches, turkey salad appetizers....

.....

We have good health, a roof over our heads. There was a nice rain on Wednesday. We have loving families, a wonderful church home, amazing friends, good food and a sweet dog. There's not much else I can say except Happy Thanksgiving all.

Aunt Melissa

It's hard to photograph a moving target.

2008-11-25T20:16:00.000-08:00

Somebody has a whole lot of energy tonight! I got the happiest greeting I've received in 6 years tonight. You would think I had been gone for 10 years instead of 10 hours... This little guy was wagging wildly and has followed me around all evening.

It's difficult to get a clear shot....

oops he's gone

Here we go now... One tired puppy with a big heart, a beautiful coat, sad eyes and very short legs!

Sweet Puppy Dreams!

Aunt Melissa

Bob's First Morning - Making Smoothies

2008-11-25T09:54:00.000-08:00

Bob is doing very well!

And thanks so much for my many thoughtful friends who have asked! He has more spring in his step this morning. There were no more accidents last night. He tried his new food, which he is only moderately interested in. We had a nice walk and then he supervised the mixing of Smoothies from the dining room. (He hasn't even tried to walk in the kitchen, totally respecting the boundary I've lain.)

If you didn't get the smoothie recipe last week, here it is again:

Aunt Melissa's Awesome Chai Berry Smoothies

1/3 of a 20 oz glass of Ice
1/2 c. frozen blueberries
1/2 c. frozen blackberries
1 T. Trader Joe's Organic cranberry sauce
1 t. Trader Joe's Ginger Spread
1/2 scoop Trader Joe's All Natural Chai (No Sugar Added) drink mix
2 scoops vanilla protein powder splash of milk

If using the Magic Bullet, add about 1/3 of a beverage container with ice and add the next ingredients in order. I made the mistake of adding the powders too soon. The smoothie blends best if the powders are nearest the blender blades and large ice chunks hit the blades last. If using a conventional blender, add ingredients in reverse order.

MMMMMMMMMMMMmmmmmmmm a Very Berry Morning

Have a productive work day!

Aunt Melissa

Bob Moves In

2008-11-24T21:37:00.001-08:00

I'm pleased to report that Bob(though very shy indeed) seems very content in his new home. He's a little tentative after his surgery today, and walking downstairs proves a challenge on painkillers and really short legs.... but he met the husband, took a quick tour, very politely stayed out of the kitchen when instructed this space would be off-limits, and quickly found a favorite spot in front of the sofa with his sweet puppy head resting contentedly on my feet.

An hour or two later, there was one tiny mistake on the carpet. No worries, we gave it another try, introducing a small amount of water, set the egg timer for 30 minutes and after the alarm sounded, roused the poor little guy from sleep to go for a long, long, long walk. This proved the perfect Strategy. I'm happy to report that Bob now knows where the doggy bathroom is and it is not on the floor 10 inches to the right of my husband's favorite spot on the sofa. =/

No photos, I'm afraid, as husband and dog are both asleep in front of the television in a dark room... and well, Bob's shiny black coat serves as total camouflage in the dark.

....Unless, of course, you choose to believe one of two alternate theories:

a) Bob attended Hogwarts or
b) Bob is an INCREDIBLY talented scientist wayyyy ahead of the pack

you decide ===============>

Happy to have a dog in the house,

Aunt Melissa

Bashful Bob

2008-11-22T19:31:00.001-08:00

The economy's bad. My client companies are facing challenges (like so many are just now). It's probably the worst time in the world to adopt a new family member, but look at those eyes!

They call him "Bashful" at LA Animal Services West Valley shelter and I don't know how he'll feel about it when we get him home, but I'm thinking Bashful Bob will be the first name we suggest when he joins our family on Monday.

If you know me, you know I've been heartsick for almost six years after losing my best friend Buddy, faithful sidekick and loving companion of 16 years... And I've been reticent to bring anyone else home. I'm torn between wanting another fearlessly faithful and protective guard-dog companion and a sweet and loving lapdog that just wants to cuddle on the couch while I knit and watch movies. I'm TOTALLY in love with my best friend Katerina's sweetheart of a poodle, Mandy and think think perhaps a female poodle might be the way to go.... then I remember how much I loved the long walks with Buddy and the great feeling of security knowing that he would protect me to the ends of his life and abilities. As a matter of fact, I haven't slept soundly since he's been gone. Knowing that he was ever vigilant and listening for intruders (and even though he would bark in his sleep and make rustling sounds and jingle his little collar in the middle of the night) I would always sleep soundly, secure in the fact that if anyone tried to enter my home we would attack with a vengeance and warn us out of sleep to be prepared before anyone could possibly make it to the bedroom.

I've been afraid to open my heart to another canine companion. And after the job full of hope and security turned into crazy land last Christmas and I found myself starting over again I've been too cautious to adopt a new family member. I've been looking and looking and subscribing to emails and trolling all the adoption sites in hopes that one sweet angel would tug at my heartstrings and beg to come home to be part of our little family.

Bashful (Bob) has a beautiful shiny black coat! His face and body scream "I'm a Labrador Retriever", but his little legs betray the fact that one of his parents was definitely a Beagle. He's shorter than a Lab and larger than a Beagle and weighs about 43 pounds. He was very patient with his suite-mate who was jumping and barking for attention. Bashful (Bob maybe) was sleeping, then patient and only slightly interested in me when we took him into the visiting room. It took him a little while to warm up. At first I didn't think he was interested in me as a friend at all. But I sat patiently and waited for him to be unafraid, and then I asked to hold the leash. He didn't seem to mind when I led him to the other corner of the room and easily followed me around for a while. When I sat again, he sniffed the back of my knee and then laid his little head against my leg. He seemed to become noticeably more at ease and relaxed when I stroked his head and spoke to him gently.

I don't know how he'll be at home and whether he will like my husband or not. I don't know how he'll react to a man. In the beginning, he balked at being on the leash for the gentlemen shelter worker, but after he warmed to me and we sat for a while talking together Bob then went over to the shelter worker and became friendly with him, too. He was found on the street and labeled "Shy" with a warning that shy dogs sometimes snap when threatened.. but he seemed nothing but sweet and docile with me, so I'm hoping he likes it here and we can become great friends.

Bob (if he accepts this name, only time will tell) will go to the Vet on Monday and have sterilization surgery and I should be able to pick him up and bring him home sometime in the afternoon. Then will come the real test, but I'm looking forward to a long holiday weekend to get acquainted. LA Animal Services gives adoptive parents 10 days as a test run. If Bob isn't happy here in our home or if for some reason things just don't work out, we can take him back and allowed 30 days to find another adoptee who is happy in our home.

I hope Bob likes it here and we all get along. My heart has longed for new puppy love for a very long time. My husband doesn't mind dogs, and since I'm clearly the one obsessed with them really only cares that I find one that I love.

Fingers are crossed and we are nervously hopeful that Bashful Bob loves us and we love having him here, too.

CAR CRUSHES

Have you ever had a "Car Crush"? I'm notorious for them!

A few years ago, my heart leapt every time I saw a Volkswagen Passat. I wanted a silver one, with black interior. They look so sophisticated! Clean lines, fuel efficient! I think I would look really good in one! But I held my yearnings in check and continued to drive my fully owned (yes, completely paid for) Mercury Mystique. Next came my Toyota Prius crush. Oh how I loved the totally different look! And 50 mpg! Wow! Cute, roomy AND good for the environment. That crush lasted about 2 years.

Until I saw the Mini Cooper!

What is it about this little car that makes me want to follow it and take photos during my morning commute? Why do I dream about the way it will feel turning tight corners and accelerating with the power of a mini-race car? Fuel Efficient??? Well, not so much, really, but in 2009 an electric version is due for release.

The Clubman might be just the answer for our expanding family (err... if Bob wants to stay with us) large enough to carry both dog and telescopes hopefully? =)

Here's to hoping the economy gets MUCH much better, BOTH adults in our household find security in interesting and stable jobs and perhaps a new car drives into our garage.

Perhaps I'm overly optimistic. Sadly, most often I'm overly concerned. But there is one promise I hold onto:

Phillipians 4:13, "I can do all things through Christ who strengthens me."

Be optimistic. Be strong. Have hope for tomorrow.
Have a very happy weekend!

Aunt Melissa

Smoky Photos

2008-11-15T20:17:00.000-08:00

The smoke is thick even at the beach and extending out into the ocean today. As you know, there are fires burning all over the LA area and the mayor has declared a state of emergency.

This was the view on my way to the office late this afternoon. I was amazed to see people still riding their bikes and jogging along the beach.

Me? Well photo speaks for itself, doesn't it?

Aunt Melissa hates smoke and her sinuses hate it even more.. so lovely precautions are taken.

These last two photos are taken from Top of Topanga. Usually you can see a lot of twinkling lights on the floor of the San Fernando Valley. It is a lovely sight indeed, but tonight there's much smoke and too dim to make out in the distance across the valley is the glow of the Sylmar fire.

Must Go to Work, but I'm glued to Fire Coverage!

2008-11-15T12:27:00.000-08:00

YIKES! It's hard to tear away from the fire coverage! Please pray that the winds die down and no additional homes are lost! Our prayers are for the firefighters and the evacuated residents.

Luckily we haven't experienced any of the rolling blackouts, but some residents in the LA area are losing power, related to the fires.

Aunt Melissa's Awesome Chai Berry Smoothies

2008-11-15T11:39:00.000-08:00

Sorry, I know I already posted today, but immediately afterward I set off to the kitchen to play with the Magic Bullet Blender. I don't know about you, but I'm a sucker form infomercials and have resisted the temptation to buy this gadget for over two years.

More than a year ago I found the Magic Bullet at Kohl's department store at half the price sold on the infomercials and every single time I go to the Fallbrook mall that silly Magic Bullet has been calling me from behind Kohl's brown brick walls. Two nights ago I succumbed to the calls and since unboxing the gadget on Thursday night, I've been blending everything in sight!

Aunt Melissa's Awesome Chai Berry Smoothies

1/3 of a 20 oz glass of Ice
1/2 c. frozen blueberries
1/2 c. frozen blackberries
1 T. Trader Joe's Organic cranberry sauce
1 t. Trader Joe's Ginger Spread
1/2 scoop Trader Joe's All Natural Chai (No Sugar Added) drink mix
2 scoops vanilla protein powder
splash of milk

If using the Magic Bullet, add about 1/3 of a beverage container with ice and add the next ingredients in order. I made the mistake of adding the powders too soon. The smoothie blends best if the powders are nearest the blender blades and large ice chunks hit the blades last. If using a conventional blender, add ingredients in reverse order.

Unfortunately, no photo at this moment because I've misplaced my cell phone (yes that explains the poor quality of photos on this blog... HA!) But these smoothies are beautiful to look at, too. Nerd to the third loved his smoothie and commented on not only the great flavor but the really pretty color, too!

Happy Smoothies!

Aunt Melissa

Fire Season Hangs on with a Vengeance

2008-11-15T11:12:00.000-08:00

Camera phone just doesn't do justice to the beautiful drive home I have along the beach most days at sunset.

Mom, I'm making this post especially for you. We are absolutely fine. The doors and windows are closed and air purifiers are running to keep out the smoke.

Many unlucky people miles away have lost their homes to fire. It is an understatement to say that we are all ready for fire season to be over this year!!!

I'm blogging for you, Mom, because I've misplaced my cell phone and expect you are probably worried sick with pictures of the fires in the news. Again, the fires are on everyone's minds today, but we are safe and sound. I'm actually going into work for a little while today in preparation for meetings next Monday.

Must run, just wanted you to know that we are A-okay!

Aunt Melissa

Update November 11, 2008

2008-11-11T20:34:00.001-08:00

Miscellaneous updates since we talked last month:

Gay people most definitely want the equal right to marry in California (as evidenced by the protest march blocking my way home from work tonight !!!!). A big "Yeah" for freedom of speech, but an even larger "thank you" for not making me sit through more than 4 consecutive green lights before allowing me to pass while you exercise that right....

Aunt Melissa's husband (Nerd to the Third*) obviously loves her very much or he wouldn't be making rabbit ears behind her head as she stands in line to perform her civic duty and exercise her precious right to vote for our new President on Nov. 4.!!

Aunt Melissa taking self-portrait in excitingly long line to vote (without rabbit ears, thank you).

Oops, I totally FORGOT my husband(aka Nerd to the 3rd*)'s birthday last Friday (don't be appalled, so did he!); but we recovered quite quickly by baking and eating a luscious dark chocolate layer cake with yummy, yummy frosting.

I think I mentioned a few recipes from Clean Eating recently. Here are a few photos of one recipe I particularly like..."Veggie, Rice & Cheese Supreme" which appears on page 56.

And here's a photo of the Low-Fat Cheesecake Pears (Page 47) simmering away prior to filling with cream cheese filling. (I substituted fresh cranberries for the cranberry juice recommended in the recipe).

I think that's all of the miscellaneous ramblings I have time for tonight.

Please send positive, positive thoughts and heavy-duty prayers up for my job, as it seems to be touch and go every day. Then again, with this economy, everyone's job seems to be touch and go every day...

My very best to all of you!

Aunt Melissa

*Computer Geek/Amateur Astronomer/Meteorologist=Nerd raised to the 3rd power.

Spaghetti with Fake Meatballs.

2008-10-20T10:19:00.000-07:00

Nothing exciting in my world, just a pleasant weekend

1. Slept late on Saturday.

2. Played an hour of tennis with the husband.

3. Came up with a great Spaghetti and Fake Meatballs recipe. (Recipe Below)

4. Sunday church was great (always is).

5. Tried a tasy new Curry (Chickpea & Coconut Curry) from Clean Eating.

6. Watched a really cute movie (Son of Ra mbow) while ironing mountains of clothes.

Now I'm at work and happy to have a job.

In case you're interested, here's a simple new recipe I concocted this weekend:

Spaghetti and FakeMeatballs:

1 lb. Sweet Italian Turkey Sausage sliced into one inch slices
1 red bell pepper chopped into 1/2 inch pieces
1 med. purple onion chopped into 1/2 inch pieces
2 T Olive Oil
1 Can Diced tomatoes
1 small can tomato paste
1 t. dried Oregano
1 T. dried Basil
1 t. chili garlic sauce
salt & pepper to taste
1 lb. spaghetti cooked al dente
grated parmesan cheese (optional)

First heat a wok or dutch oven. Saute the onions and red peppers for a couple of minutes. Add the uncooked sausage pieces and cover, stirring occasionally. After a few minutes when vegetables are beginning to become transparant and sausage is cooking, add tomatoes, tomato paste, Oregano, Basil and chili garlic sauce. Simmer until flavors combine. Salt & Pepper to taste. Serve over spaghetti and top with grated Parmesan. It tastes as though you have been slaving away over meatballs, but you and I know the truth. I will be our little secret. =-)

Happy Eating!

Aunt Melissa

Fires

2008-10-15T23:18:00.000-07:00

Hi everyone. I know family and friends are concerned, so I'm just dropping a quick line about the fires this week. Sesnon fire was visible from down the street on Monday, but it is miles away and we were luckily never in danger. The sad and unfortunate story is that more than a few people completely lost their homes and my heart and prayers are with them during this extremely difficult time.

Mom, we are fine. Although I could see flames driving home from work on Monday night, they were miles and miles away...across the valley.

Our Ionic Breeze air purifiers have done an excellent job of keeping the indoor air clean. I think not running an a/c has really helped, too. In years past the a/c brought in smoke faster than the purifiers could clean it up.

If you ever want to check on fires and their proximity to us, here's a handy link to the USGS fire maps. Of course I'm not posting my address on the blog, so it's only useful for those of you who know us personally.

Sorry, I have no photos. Luckily, by the time I got home, retrieved my camera and walked down the street to take pictures, the flames had died down and the fire was no longer visible from that vantage point. This was a happy relief, but you can find plenty of pictures and news on the kcal9 website. They continued round-the-clock coverage when other stations went back to local programming on Monday evening.

It's late and past my bedtime, so I'll say sweet dreams to all.

Love you Mom.

=)

Aunt Melissa

wow, surprise in the hallway

2008-10-13T11:26:00.000-07:00

I don't think I mentioned that my new office is across the hall from a casting agency... a couple of weeks ago, we saw scores of the the cutest sets of twins here to audition for something...

Well, I just took a quick break to pop down the hall and there are 3 or 4 attractive men standing around dressed in business attire and practicing lines.

=)

to all my single friends..... Today would be a great day to stop by for lunch.

Have a happy Monday everyone.

Aunt Melissa

October, My favorite month of the year.

2008-10-12T16:32:00.001-07:00

Forget all the stress and bad news! I'm posting today to talk about some of my favorites.

This is one of my favorite views on PCH 1. I don't see it on my daily commute, because it's a little further North; but I must say, my new drive to work is stunning. I've lived in LA for 13 years now, and for the first time I actually get to see the ocean every day I go to work. The drive over the mountain feels like I'm going camping (my favorite). I pass my favorite breakfast cafe (Pat's Topanga Grill) and then minutes later I'm watching the sun rise across the Pacific. Lovely, lovely, indeed.

Favorite Commute:

So what if money's tight, jobs are uncertain, the economy is in a tailspin, my tiny 401K is disappearing before my eyes.... I can roll down the windows and smell the ocean before work. The great thing about commuting over a mountain with no cell phone or radio coverage? You guessed it, there are no distractions from the scenery and fresh air.

I'm very tempted now with the prospect of one day loading up the bicycle on the bike rack to take a bicycle ride on the beach at sunset. It's getting harder and harder to make it home in time to play tennis before dark (and we were just getting started!). Doesn't matter, October's still my favorite month of the year, shortening days or no.

This is me driving home. Sun is setting in my eyes and none of the other photos came out sharp, but that tiny patch of blue on the left side of my head is the ocean. Sitting in traffic, somehow doesn't bother me anymore. Go figure!

Continuing my list, here's one of my favorite dogs. This little lady is my best friend's dog, Mandy. Mandy will soon be sporting a hot pink doggie sweater knitted by yours truly. Hopefully upon delivery we can both a) find better lighting and b)convince her to hold still for one split second so that you can see how pretty she looks in pink.

Okay, for my next to last favorite thing from today..
at left is the apple pie I baked before church this morning...
It isn't the prettiest pie I've ever made by any stretch of the imagination, but it is plenty good. The great mystery is how, with only me and my husband in the house, somehow half of it is already gone. hmmm... ?

My next favorite thing today will be singing practice tonight at church. That's always the high point of my week. This morning we sang "Thy Word" by Amy Grant. I love that song and every time I hear it or I read Psalms 119:105, I think of my Daddy. I was probably 6 years old, it was a Saturday night and I was completing my bible study homework for Sunday school the next day. My memory verse was Psalms 119:105 and it didn't make any sense at all to my 6 year old mind. Why do our feet need light? Don't we see with our eyes? It seemed very cryptic to me... so my sweet Daddy took off his socks, rolled up his pant legs, picked up a lamp from the bedstand, turned off the overhead light and switched on the lamp, holding it just over his feet. I remember so clearly the image of his bare feet and the arch of light falling ahead and illuminating a path before him. In an act so simple, he brought this abstract thought to my 6 year old brain. I got it and I will ever be greatful for a Daddy who loves God and loved me enough to share God's word with me. Come to think of it, that story qualifies as one of my favorite childhood memories.

Last, and not nearly as sentimental, are some favorite recipes we tried this week from a new magazine I picked up. (Clean Eating). Recipes we've tried so far:

Veggie Rice and Cheese Supreme (p56)
Roasted Cauliflower, Leek & Garlic Soup (tasty)
Sweet & Sour Chard with pineapple (yum!)
Thai-Style Tofu & Noodles with Peanut Sauce (Oh my, now THIS was my favorite!)
Garlic Sizzled Kale Saute (Good, but I can give you a better kale recipe, if you're interested)

Also tried this week was:

Spicy Peanut Noodles (give-away insert in Vegetarian Times).

Up this next week will be: Butternut Squash & Potato Curry (p.50 Clean Eating).

Okay, I really have to run because practice is beginning soon, but before I leave, I have to mention my favorite sweater pattern in this month's Vogue Knitting. It's on page 74! Or, follow the link here and it's halfway down the page... top row of sweaters... the one on the right.... Gorgeous! Wait, maybe I can give you a link directly there. Okay, now I 'm running late.

Until next time: Enjoy YOUR favorite things in October.

Aunt Melissa

Tennis Anyone?

2008-09-09T19:38:00.000-07:00

Oops. It's been a while, hasn't it? What's new in Aunt Melissa's Kitchen?

Well, not much, I tell ya'.

I'm still (thankfully) doing a little contract work and keeping very busy (love those paychecks), should be looking for a new full-time job with benefits (I look, but I don't see anything).

But what are we doing for fun these days? Playing tennis.

I bought my condo 9 years ago. My husband and I married 8 years ago. Since that time, I've periodically said, "hey, we should play tennis". To which he would reply "Don't have a racket, besides, you wouldn't enjoy playing with me, I'm pretty good..." (ahem..well.. He is pretty good!)

Ohwellanyway, Labor Day weekend, just for fun we went to Target and bought a couple of new inexpensive rackets and guess what? We are loving this tennis time! What a great way to take out the frustrations of a day (anyone out there ever worked for a start-up with no systems and any given day you find yourself being either a systems analyst, procurement specialist, contracts manager or administrative assistant and that's just in the first 2 hours?).
Have any of you relied on a cell phone as a business phone that gets zero, zip, nada reception while you are sitting at your desk (I laugh at Verizon commercials).... But I LOVE the people I work with, and think the project is great, just challenging, sometimes very challenging.

Tennis is GREAT! We're both loving it. I'm making it a point to come home before dark and slamming a few tennis balls around the court for an hour before coming inside for dinner. It even helps with the family dynamics, too! =)

Okay, I don't have any photos, and no I haven't lost an ounce and again, we're not great, but husband has a wicked top-spin. I have a decent forehand and a much improving backhand and I just feel better all day long... it's as if my metabolism is revving up and I feel the fire burning again. (nope, no weight loss). Doesn't matter, it's fun and good for the heart and mind.

Wish me luck next week. We will be moving into a real office. Pray everything goes well.

Current Knitting Project: Hot Pink doggie sweater for my sweet4-legged friend Mandy
Current Singing Project: We're singing The Greatest Commands next Sunday. Hope I do well with the Alto lead
Current Tennis Project: Improve that back-hand!
Current Work Project: 1) Move the company I contract for. 2) Find a job with benefits that include group Health Insurance
Current Home Project: Find time to clean this filthy condo ( think I'll blog instead).
Current Cooking Project: Looking forward to cool weather when I can use the oven again!
Current Family Project: Praying for relatives who live in the Gulf Coast (Hurricane Country)

Happy Cooking Everyone!

Aunt Melissa

Santa Monica Knits!

2008-06-14T12:23:00.000-07:00

No pictures or reports yet, but I'm sitting here waiting for my fabulous friend Carol to arrive and whisk me away for an afternoon of yarn bliss in Santa Monica.

First stop:

Wildfiber, where we hope to see the fabulously friendly and funny owner, Natasha.

followed by

Compatto (never been there but hear it's grand)

and

Stitches from the Heart (been there and proceeds go to a good cause).

I'm tagging along on a consulting basis only. =) Well, perhaps a skein of sock yarn might jump into my bag and dash to the checkout line.... but I'm just riding along for fun! =)

Most importantly, it's girlfriend time with my extra special friend.

Have a happy Saturday everyone!

ALSO, Sending extra special love and gratitude to my extra special Dad!

Aunt Melissa

Tiffie's Kitties

2008-06-11T10:54:00.000-07:00

Oh my, Oh my! How cute is this?

Someone has 3 new roommates and sent us this
ADORABLE photo last night....

Uncle S says he would take any of these 3 beauties!

Love, love, love them!

Aunt Melissa

First Sock Visits Dodger Stadium

2008-06-09T12:20:00.000-07:00

Chicken Enchiladas & Cilantro Tossed Salad

Thanks, Tiffany, for inspiring me to try your yummy chicken enchiladas! By the way, did you know that I had no idea you had called me last night only minutes prior to me calling you? Funny, isn't it, when you're thinking about someone and pick up the phone to call them at the same moment they are calling you? Interesting the way connections work, isn't it? One of those little psychic moments... =)

Yummy Easy Chicken Enchiladas

Tortillas (I used flour, corn are great, too)
Leftover roasted chicken (this dish is a great way to use the very last bits left on the carcass)
Shredded Cheese (I used cheddar and Monterey Jack )
Cream of Mushroom Soup
Chili Verde Salsa
Sour Cream

There are no exact measurements here. I filled a 9-inch square baking dish and there were enough creamy rich enchiladas to satisfy two adults for three meals, served alongside a nice green salad. Shred the chicken and place approximately one tablespoon along an imaginary line drawn down the middle of each tortilla. Place approximately the same amount of cheese on top of the chicken layer. Spoon approximately the same amount of condensed cream of mushroom soup on top of the chicken and cheese layers. Roll up tortillas, placing seam side down, filling the baking dish with a single layer. Spoon remaining mushroom soup on top of the enchiladas. Sprinkle with a small amount of shredded cheese. Pour the Chili Verde Salsa on top of all. Finally, randomly spoon sour cream as the final topping.

It's hot where we live, and I don't turn on the oven unless there is no alternative.. and luckily there is. All ingredients are already cooked, so heating this dish until bubbly and ready to serve is an easy matter in the toaster over. It took only 20 minutes and the toaster generates much less heat in the kitchen.

Last night I paired with a simple green salad of mixed greens, gren leaf lettuce, thinly sliced cucumber, cherry tomatoes, orange bell pepper, shredded broccoli and topped with Cilantro Pepito Ceasar dressing form El Torito's.

What else is going on?

Building my new business is taking up the majority of my days, but this time last week I took a much needed break to go to the annual Stitch-N-Pitch at Dodger Stadium. This year's gimme was a really cute Dodger baseball cap with "Stitch-N-Pitch" embroidered on the back. =)

Here's little slice of our view! Isn't it fun!?!??

By the way, that's my first sock hanging out at it's first Dodger baseball game.

What an incredibly fun game! (If you're a dodger fan, that is... Colorado Rockies.... sorry, but we really enjoyed your visit to LA. =) There were some truly great plays!

Look at all the happy knitters!

We met some really great ladies from Wildfiber, a really fun yarn shop in Santa Monica, that has a truly fun owner, as well! As a matter of fact, I'm accompanying a friend there next week on a very special mission to purchase yarn for an exciting new project.

Okay, enough cooking and knitting for today. I must get back to work.

Happy Monday everyone!

Aunt Melissa

I LOVE THIS BUSINESS

2008-05-16T12:26:00.000-07:00

Okay, I know I'm a newly licensed agent and I've only just begun... but I have to say that so far, I love this business. A few close friends have allowed me to "practice" my presentation skills on them and present policies I truly felt might be of help to them and their personal situations. Sadly, not every policy was allowed to issue due to circumstances beyond our control; but all in all in this short week it has been so very gratifying to offer friends an affordable "safety net" for the most trying of times. I think I'm going to like this very much.

Thanks for all of your support, prayers and positive thoughts!

My very best,

Aunt Melissa

Save the Bees. Please.

2008-05-14T07:11:00.000-07:00

Good morning.

I will be on business appointments most of the day (read: no yummy new recipes in the kitchen this morning), but wanted to give a quick update on the latest news about the bees. Those of you who are Toastmaster's friends might remember the speech "No Buzz?!?" . Today I found updated news about the bees.

Happy Honey and Toast,

Aunt Melissa

Interview, Interview, One more Interview

2008-05-12T10:23:00.000-07:00

1) With Recruiter
2) With Executive VP Finance of mega-insurance co.

Send positive thoughts and prayers. From an original pool of 6 candidates the choice is between me and one internal candidate. Thanks for sending positive blips my way!

Aunt Melissa

Happy Mother's Day

2008-05-11T08:51:00.000-07:00

Happy Mother's Day one and all.

Perhaps you enjoyed breakfast in bed, a few extra minutes without an alarm and maybe even someone gave you a flower or has promised to take you out to lunch after church. Or maybe you are lounging in your comfy jammies without an alarm for the first time since last year.

However you spend your special day, I hope you enjoy it. Your day is well-earned.

Poised between new career beginnings and the first payout, it has been an interesting exercise in frugal living. Surprisingly, I've learned that 2 people can eat very well without spending very much cash, especially if someone enjoys cooking as much as I. When there were 2 incomes in the house I often overbought and the refrigerator was so full of food that often things were forgotten in the far recesses and unpleasant surprises were found during the quarterly refrigerator clean-out.

A couple of weeks ago I did the Spring Refrigerator purge and vowed to keep it clean and organized. Instead of ambling into the kitchen and cooking something because I just felt like it, I would first look in the refrigerator, quickly spy ingredients that might be aging a bit, and come up with something creative. It has been really fun and surprisingly, I haven't thrown out any vegetables in the last two weeks.

Saturdays are my favorite day for ambling into the kitchen and cooking a breakfast that might take a little longer than a weekday warrants. Yesterday, I remembered a 10 pound bag of potatoes (99cents at Valley Produce) which had never been opened, so I began washing potatoes to bake in advance. I like keeping a bowl full in the refrigerator and at the ready to make Aunt Melissa's breakfast potatoes. Or sometimes the husband is hungry when I don't want to cook, so a stuffed baked potato is at the ready. Hmm.... but I make those all the time. Kartoshka (Latkes) came to mind.

Aunt Melissa's version of Natalie's Kartoshka

2 Medium-size Russet Potatoes
1 egg
milk
flour
oil for frying
salt and pepper to taste

Honestly, I grate potatoes until I'm just sick of grating potatoes. (Yesterday that meant 2.) Add the oil to the skillet and heat. Add the egg and stir to combine and coat potatoes. Add a splash of milk (maybe 1/4 cup?) and throw a little flour on top (again about 1/4 cup), stirring to combine. The potatoes should hold together and there shouldn't be a lot of liquid standing in the bowl. You just want to coat the potatoes so that they stick together well.

Drop large spoonfuls into the heated oil and fry until crispy brown on both sides. Here's the thing about Kartoshka... the same problem arises from making Vareniki... no matter how many you cook, there are never enough. Believe me! Perhaps they are not all consumed at the original meal, but at my house if left unattended I often find later in the day that every last one has disappeared. Quite the mystery! =)

Aunt Melissa's Amazing Fruit Turnovers

1 Package frozen puff pastry squares
1 Cup frozen Trader Joe's frozen Very Cherry Berry Blend
1 Large Heaping Tablespoon full of Trader Joe's Organic Cranberry Sauce
1 Heaping Teaspoon of Trader Joe's Ginger Spread (the secret ingredient)
3 Large Heaping Tablespoons Brown Sugar
1 heaping teaspoon cornstarch
2 teaspoons Canola Harvest butter spread (butter or margarine)

Place the puff pastry in a safe place on top of the over to thaw from the warmth, turning occasionally so that the top and bottom pieces will both be warm enough to work with quickly. The pastry is easiest to work with when the center pieces are still frozen and work from the top and bottom of stack, turning as you go so that the outside piece is slightly warmed and malleable.

In a small saucepan over medium heat, add the frozen fruit and stir a few times to begin thaw. Add cranberry sauce, ginger spread and combine well. Add sugar, cornstarch and margarine and stir until thickened. Remove from heat.

Dust flour onto your work surface and begin filling turnovers. Take first thawed pastry and with a flowered rolling pin, roll to flatten slightly. Place 1 to 1-1/2 teaspoon of fruit mixture in the center, fold over and crimp the edges. I enjoy using a variety of crimping wheels, but the tines of a fork work just fine. Transfer filled turnovers to ungreased baking sheets as filled and bake at 400 degrees for 25 minutes.

Serve Warm and drizzle with remaining fruit sauce. These were great paired with the Kartoshka and applesauce. (Kartoshka are great served with sour cream or ketchup).

For Dinner:

Aunt Melissa's Easy Black Beans

1/2 pound dried black beans
2 cubes Beef Bouillon
2 teaspoons crushed garlic
salt to taste

Cover beans below 2-3 inches of water in a large saucepan and allow to soak overnight.

Change water with fresh, covering 2 -3 inches above beans. Place over medium-high heat. Add crushed garlic and bouillon. Once pot comes to a rolling boil, cover and reduce heat to medium. Very important to set timer and check periodically (oops, I didn't and they boiled dry and almost burned. Luckily I caught them just in time, added more water and they were perfect!) The garlic/bouillon combination was just perfect. After eating these over rice, I've vowed to never use canned black beans again unless it is an absolute emergency! The flavor was SO much better than those purchased in a can. Also, 1.87 pounds of dried black beans at the local Mexican market were only $1.66. Cooking less than half the bag is enough to feed 2 people 3 to four meals shown in the photo below.

Black Beans, Fried Eggplant and Seedless Watermelon.

Yummy, healthy, nutritious and probably less than $1 per meal??

Oops! I'm late for church!!! Love you all and Happy Mother's Day!

Back into the Swing of Things

2008-05-07T06:54:00.000-07:00

Okay, maybe it's only training, but the days are full again and the activity is welcome. Did I finish every project at home? Nope. Do I sincerely look forward to knitting again? Yes.

Just stopping in to say hello. Must get on stairmaster, drink that healthy strawberry and peach smoothie and be in class by 8:30AM. Today we're studying products and as soon as my writing number is assigned, I'll be setting appointments and holding enrollments.

Drop me a line sometime. Comments are always open.

Be great today!

Aunt Melissa

All Dressed Up and Nowhere to Go

2008-05-05T08:24:00.000-07:00

Good Morning!

I was literally walking out the door to go to an interview that has been scheduled for 2 weeks, and stopped to shut down my computer and take one last look at sigalert.com for a traffic check. I had earlier sent an email to confirm an address which I felt was incorrect (it was) and received an email that the interview is postponed. The interviewer will not be in the office today. Whew! I'm SO HAPPY I checked before hopping in the car to burn $3.99/gal gasoline in rush hour traffic for an hour and a half! =) In this process I learned there are 3 scheduled to interview (good to know). The interview is rescheduled for Thursday at 9AM. Keep those prayers coming for Thursday.

Tomorrow, by the way, is my first day of orientation and training with insurance company that will remain nameless and I'm quite excited about the process of becoming a life health and accident agent. Saturday my license arrived in the mail and it's so pretty. =) The golden seal of the State of California looks quite nice on parchment. Or perhaps it's because the wait for approval seemed so excruciating, but I have to tell you I like the looks of this little piece of paper signed by the Commissioner of Insurance. Thank you Mr. Poizner!

Speaking of high gasoline prices, a couple of weeks ago we tagged along with a friend exploring the "Water4Gas" phenomena. (Google it, I'm not offering endorsements here.) Someone local has devised a way to capture unused energy to convert water to hydrogen, mix with fuel and supposedly get better gas mileage. There is quite a large turnout every Saturday checking out modifications and speaking to owners about their luck. I don't know anything about it, but it was interesting to check it out and note the local interest. It seems there are quite a few people interested in coming up with alternatives since govt. and industry seems to be lagging behind demand. I know I've plugged it before, but I still think everyone should rent "Who Killed the Electric Car". Now Wikipedia has a write up about it here.

Hollow Oak Nest Eggs from The Nancy Drew Cookbook

Sometimes I go a little overboard with lunch. Hey, who says Tuna salad has to be boring???

....and who is that cute couple, anyway?

Well, I'm off to print and sign and fax away.... setting up a new business takes a little organization.

Have a happy Monday everyone!

Aunt Melissa

Licensing Update

2008-04-24T15:52:00.001-07:00

Great News. I spoke with a VERY nice and helpful person with the State Insurance Commissioner's office who told me exactly what the hold-up is with my license. She needs a simple fax which I've supplied this afternoon. She believes my approval will be processed within the next couple of days.

I'm so excited!!!

Thank you everyone who has prayed for this positive outcome. Please continue to pray the I receive the actual license in-hand before training with my preferred company begins next week.

All my very best!

Aunt Melissa

What's on your needles & What's for Brunch?

2008-04-22T07:49:00.000-07:00

Waiting for License approval from the State can be excruciating!

How do I spend my days?

1st: Check job scouts. Send Resumes & Applications. (Wait for phone to ring.)

2nd: Cook Brunch - Something like Organic Tofu, Organic Sprouted Barley Toast and Local Honey

3rd: Knit for a while..

Step 1: I don't think you really want to see pictures of job scouts, resumes, careerbuilder, monster, DICE, Caljobs.ca.gov.............. oh boy

Step 2: Organic Tofu - Easy and Nutritious!

1 lb. organic tofu (medium firm)
1/4 cup thinly sliced onions
3 T. Canola Oil
1 T. Butter
1/4 cup well rinsed and thinly sliced leeks
1 teaspoon Cumin
1 1/2 cups sliced mushrooms
Fresh Parsley
Fresh Basil

Place Oil and butter in warm skillet. Add onion and leeks, cooking until onions become transparent. Add mushrooms and saute', stirring occasionally. (Mushrooms will throw off moisture which should eventually cook off.) Add cumin and fresh herbs. Last, add cubed tofu, heating and folding together until most moisture cooked off and flavors have had a chance to blend.

Mmmm.... fuel for further activities.... =)

Step 3: Knit for a while .... which brings me to "What's on your needles?"

Project 1: completed in a few short hours was an "Adopt Me" blanket. Pattern can be found in "Knitting for Peace" by Betty Christiansen. As you may know, I'm a hopeless dog lover and the very moment I have a job offer (if not before) there will be a new adopted member of this household... but in the meantime I receive email updates daily from local animal shelters. One of the most recent of which made a plea for blankets and comforters for pets awaiting adoption. Read about it here: Blankets of Love

I used odds and end balls of yarn I had sitting around from past projects. Two shades of Lion's Brand Homespun and one ball of Lion's Brand Suede, all three shades knit together using Size 15 needles. The result is very soft and densely "cushy". I'm hoping a small dog will feel comfy, safe and happy on it until the right family comes along to give him/her a forever home. ( sniff...)

Project 2: My first pair of socks! It took two days and a lot of knitting on tiny needles to get to the first heel, but I'm there! =) Very satisfying, indeed! I'm using instructions from Knitting Rules by Stephanie Pearl-McPhee

Project 3: A quick and fun knitting bag from "Knitting to Go " I've been wanting to knit for ages but only made possible upon arrival of my new Denise interchangeable knitting needles ($5 from each purchase goes to Breast Cancer Research). I love this set and with possibly one or two tiny exceptions, I shouldn't have to purchase additional needles for projects ever again. (You have to know that my collection of "straights" is pretty extensive already. The only size I thinkI might need in the forseable future is a set of Size 2 double pointed needles for future sock projects...

The bag was knit in an afternoon using Lio ns Brand "Landscapes" . Although this yarn is 50% wool and 50% acrylic, the label clearly states that it should felt, so as soon as there's a load of Jeans ready for washing, this project gets thrown into the mix. I'll let you know how it turns out!

And finally (actually there are more projects on needles, but there's just not time today.... )

Project 4: Some of you have asked how my first cable project is coming along, and truth be told, all that remains to be done is knitting the neck edge and assembling front and back. I'm not sure* what keeps me for completing it, but alas, here it is. I came SO CLOSE to finishing before a recent outing just so that I could wear it... but (sigh) perhaps tomorrow?

*Perhaps the fact that I've ripped this poor sweater apart and started over maybe 20 times in the last year???? Nahh... that has nothing to do with it..

Close-up of cables:

By the way, the cables were the easy part of this sweater. The seemingly easy pattern was so decptive for me. I would be happily knitting along, thinking my dreamy thoughts, solving the world's problems, watching movies, thinking I was making GREAT progress, only to inspect my work a few hours later and realize I had made a tiny mistake (a knit instead of a pearl) 7 or 8 inches back. This sweater, more than any project to date, has taught me how to "unknit" as well as "knit". =) I know, I know, it's the only way to become proficient... practice, practice, practice. And it is a great exercise in staying "in the present" and aware at all times!

Happy knitting everyone!

Aunt Melissa

Chicken Salad Quesadillas

2008-04-18T08:12:00.001-07:00

Aunt Melissa's Chicken Salad Quesadillas:

1-1/2 - 2 cups of chicken salad (recipe below)
4 Flour Tortillas
3/4 cup shredded Mexican-style cheese

Servings: 2

Heat Griddle or Large Skillet on Medium Heat

Assemble Chicken Salad (Recipe Below)

Place Tortillas on Griddle and sprinkle with approx 1/4 cup shredded cheese on each

Layer Chicken Salad on top of cheese
Sprinkle with the remaining cheese and cover with second tortilla over each

Oversee process carefully, carefully turning when bottom tortilla is somewhat crisped and mottled with lovely golden brown flecks. [Much care must be taken in the flipping, or chicken salad flies everywhere! =) ]

Slice into Quarters and serve with your choice of side dish. Tortilla chips and salsa is a family favorite, but kettle chips work really well, too!

*Aunt Melissa's Chicken Salad [All Measures Approximate(~)]

1 Cup Roasted Chicken, chopped
1/2 - 3/4 cup Salad Cream
2 Ribs Celery, strings removed and chopped
1 Med - Large tart, crisp apple, peeled & Chopped
1/2 cup Pecan pieces, chopped to smallish sizes

Combine all ingredients and chill. If Salad Cream is unavailable (somewhat hard to find), Mayonnaise may be substituted, but you might add a tiny pinch of dried mustard for added zing.

Happy Friday Everyone!

Aunt Melissa

Orchids (?) and Roast Chicken - But Not Together!

2008-04-11T09:11:00.000-07:00

Good Morning/Afternoon. Photo left is for you, Mom. I'm not certain what type of tree this is, but it looks so much like an orchid, I thought of you. Please forgive the backlighting and darkness. Truth is, I took this photo with my Treo and I'm completely unable to see images in the viewfinder by sunlight. I should post the other three attempts for a good laugh... taking photos blind is not a good hobby unless you enjoy really bad photographs, that is.

There's not much to report on the career front, but I'm still plugging away.

Food.

You might have noticed this guy hanging out earlier this week. Roast chicken is always good and I usually only cook whole chickens because leftovers are so wonderful in so many dishes.

I particularly love this little roasting stand because the fats and juices collect in the bottom of the pan and the resulting skin is nice and crispy.

Each time I roast chicken I use different spices, depending on what's on hand.

Here you see this week's lineup.

First I take probably 2-3 Tablespoons of butter or margarine, softened at room temperature.

I Add a tiny, tiny pinch of Rosemary (goes a long way)
2 teaspoons of garlic paste
2 teaspoons of ginger paste
1 heaping teaspoon of dried mint
1 heaping teaspoon of cumin
1 teaspoon lemon pepper
1 teaspoon white pepper

Combine all seasonings with the softened margarine (this is where it gets messy)
and separate the skin from the meat and insert the herb/butter mixture in small amounts everywhere accessible. I usually concentrate the most seasonings in the breast area, both sides of the back and inside the cavity. For a 3 pound chicken, bake at 375 degrees for 45 minutes, reduce heat to 350 degrees for another 45 minutes . Chicken is ready when skin is a nice crisp brown and juices run clear. When unsure, I always slice a thicker portion to inspect. Allow the bird time to rest upon leaving the oven (the husband makes jokes that it must be very tiring getting baked =/ ) ohwellanyway.

For more information about cooking times and safe handling instructions, visit USDA.gov

That's all I have time for today, but tomorrow or Sunday, perhaps, I'll tell you how to make an excellent, healthy and easy dish with couscous, vegetables and some of that leftover chicken. A dish that's on the table in probably 20 minutes! I love that!

Happy Friday Everyone!

Aunt Melissa

Interview Update & Biscuits

2008-04-09T10:24:00.000-07:00

Haven't felt too much like blogging the past few days, but as you can see, things have still been happening in Aunt Melissa's kitchen.

The position I've been interviewing for the past 4 months has been put on hold. I'm told I'm the candidate they would like to pursue, but there is no estimate of when it might be approved and that they understand that I must do what is right for me. They will contact me upon approval to learn if I'm still available.

This news is a lot easier to accept, knowing that upon my license approval there will be opportunities for self-employment. Worst case, the self-employment will sustain me until a full-time offer comes through, or best case, I will be wildly successful and will not be interested in working for someone else. Either way, forging ahead with applications and study increases the odds of God blessing my efforts.

Regarding photos above. The secret to good biscuits, either homemade or from a mix is the kneading... directions often suggest kneading a few times, but kneading is what makes layers of dough with air incorporated between. For the longest, I would follow package instructions and not understand why my biscuits were flat little pucks. Upon my sister's advice, I began kneading until the dough gets a little firm, even. My initial concern was that the biscuits would be toughened by overdeveloping the gluten, but this isn't the case. Knead until it becomes slightly difficult. Roll out and bake in a hot oven. You biscuits will double in size. As you can see above, the following day, leftover biscuits are heavenly when they are split and toasted with margarine and drizzled with honey.... mmmmmmmmmmmmmm

Happy Breakfast!

Aunt Melissa

Hike to Observe the New Moon

2008-04-07T14:43:00.001-07:00

The New Moon last night was a tiny, tiny crescent and the dear husband and I took a tiny road trip to Simi Valley and hiked up a trail to catch a glimpse.

Too bad my camera's resolution is not sufficient to share the beautiful sight with you here. In the photo at left, there should be a tiny, tiny sliver of a moon... but alas no luck in sharing. What might be evident, however, is that the views were very nice.

This is one thing I love about living in California. I know family and friends have a difficult time understanding why I would want to live in such a crowded place where everything is so expensive and the air quality is so poor....

But the photos at left pretty much sum it up...

This short hike was maybe 11 miles from my front door. It only took us about 15 or 20 minutes to reach the trailhead after leaving home. And the weather was PERFECT. ... just enough chill in the air to make the climb very comfortable and a light jacket welcome when the sun went down.

What this means is that we can literally have a regular Sunday ( at our house, that means I went to church...).

I came home and cooked a full-out old-fashioned Sunday dinner (this happens almost every Sunday. What is it about church that makes me so hungry??? I bet my Mom is reading this and laughing right now because she remembers(!) as soon as the final "Amen", every Sunday, the first words out of my mouth were ALWAYS, "I'm Hungry".)

In the oven above were Cheesy Scalloped Potatoes, Homemade cornbread (yes, I said homemade... no mix here) and slow cooked pinto beans. The cornbread was probably the best I've ever made. (Katya, I have YOU to thank for that!) The secret to the best cornbread, is baking it in a cast-iron skillet. My best friend gave me a set of cast-iron skillets for my birthday and I've been faithfully seasoning the set every chance I get and it has paid off in great cornbread.

As most Southern cooks know, the best way to make cornbread is to float a thin layer of cooking oil in a cast-iron skillet. Heat it in the oven at least until the oven has preheated. Yesterday I put the skillet in the oven at the same time as I began baking the scalloped potatoes, so it probably heated for about 30-40 minutes. When it was time to uncover the scalloped potatoes for browning, I added the cornbread batter and it sizzled and fried a nice crust on the bread immediately. After 20 minutes, the cornbread was ready and the potatoes browned sufficiently to serve.

I noticed that Sunday dinner had a lot of carbs, but then again, we both had plenty of energy to hike up the mountain to watch the crescent moon.

=)

Happy Monday everyone!

Aunt Melissa

Doing the Happy Dance!

2008-04-05T22:05:00.000-07:00

I passed. I passed. I passed my State Exam.

Thanks for all the prayers and positive thoughts! They obviously worked. =)

Please keep them coming, though, specifically that the Commissioner of Insurance approves my license. I should know something in a few weeks. Specific wishes are for NO DELAYS, so that I might begin working again right away!

Many, many thanks! Methinks tomorrow will be devoted entirely to church and later, perhaps a little knitting.

More recipes next week.

Have a happy weekend!

Aunt Melissa

4-4-08 What Beautiful Date

2008-04-04T11:47:00.000-07:00

Yawn!

Nope, I'm not just getting up, we've been up for hours, but it was a very late night as my super-hero "Closet-Man" worked into the wee hours. The newly-organized masterpiece will be ready for photos by tomorrow? Sunday?! =)

Today I'm only posting a Quick Nutritious Breakfast and Quick, Quick blog because the great news is, MY STATE EXAM IS TOMORROW!!!! YIPPEEE!!!!

This oatmeal was inspired by a Diane Mott Davidson mystery in which she shares a recipe for "skier oatmeal", which involves combining all ingredients and leaving in the refrigerator over night. I loved her recipe, but began experimenting with different combinations and frankly, Aunt Melissa has a hard time remembering what day it is sometimes, much less putting breakfast in the 'fridge the night before!

Aunt Melissa's Yummy Healthy Oatmeal

Required:
Old Fashioned Oats
Water

Optional:
Dried Fruit
Milk (Any milkfat content, even powdered will do)
Coconut
Chopped nuts (Our favorites are walnut and/or pecan, but any nut will do)
Vanilla (I usually add this when I'm not going to sweeten. It gives a sweetness without the calories)
Brown Sugar
Cinnamon (Be very careful. a TINY amount will do and can easily overpower)
Butter or a Canola-based spread

Measure the prescribed amount of oatmeal into an appropriately large saucepan.
Add any combination of the Optional ingredients above and even come up with your own. (We usually like at least one fruit and one type of nut along with coconut. Knock yourself out, you'll feel very creative and smug later.)
Add the milk/water combination (this varies according to how much milk happens to be in the house (heh, heh), most of the time I use 1/2 and 1/2.
Cook according to package directions (frankly, I cook it LESS than the prescribed time because I don't like mush.
Because I know how much butter and sweetener is preferred at our house, I add these to the pan and mix prior to placing in serving dishes. It's a little less messy than watching morning-clumsy sleepy people slop milk and butter around on placemats, counter, floor, yes strange things happen around here.)
About the optional ingredients... I should add one caveat. Take my word for it, Peanut Butter doesn't work. Boy, was that ever a strange breakfast morning!
Sit back and feel satisfied knowing about the extra calcium, fiber and cholesterol-fighting going on inside your tummy right now!

Enough craziness. It's study time again. Who knew there were so many types of Life Insurance, clauses and distribution methods?!?

=)

Pictures of closet available soon...

Happy Friday everyone!

Aunt Melissa

p.s. Prayers and positive thoughts in regard to State Exam tomorrow, much appreciated!

Humble Beginnings & Spinach Curry

2008-04-03T11:06:00.001-07:00

Ah... the lowly grilled cheese sandwich.

Big trek to Simi Valley yesterday to pick up additional hardware for closet project.

Not much time for cooking, so grilled salami & Provolone with a cup of tomato soup. No doubt, our cholesterol is off the charts today.....hopefully the evening meal of vegetarian spinach curry made up for this lazy little culinary indulgence.

Can you get a clear view of the Chevron sign?

Regular: 3.67/gal
Mid grade: 3.77/gal
Premium: 3.87/gal
Diesel: 4.29/gal

This station is in the middle of the San Fernando Valley. It isn't next to a tourist trap (I've noticed before, for instance, that gasoline next to Universal City Walk/Universal Station is sometimes a nickel more than on the corner by my home.)

Hmm... This does make me wonder when the same tax breaks and incentives given to the oil companies will be extended to alternative energies.

And why can't I buy an electric car? !?!

I know photo left doesn't do it justice (note to self: buy decent camera once employed). But the taste was incredible.

My friend Jyhoti described to me how to make a traditional Indian Curry and I've tried and tried the last 3 years to do so with varying degree of success. By now, I've completely forgotten her instructions, but I WILL say that last night was the first time Uncle asked for seconds AND complimented me on this particular effort.

ADDED COMMENT 4 - 18 2008 - My wonderful friend from India warns that the following combination should eaten only rarely. Conventional wisdom says that combining spinach and tomatoes might contribute to kidney stones. I cannot confirm, but sincerely would want no one to suffer ill effects!

Aunt Melissa's (1st successful) Spinach Curry:

2 bunches fresh spinach leaves
Olive Oil
1 Large chopped onion
1 jalapeño pepper seeded and chopped
1 t. mustard seed
1 heaping teaspoon of minced garlic (approx 3 large cloves)
1 t. minced fresh ginger
2 T. (heaping) Garam Masala
2 t. curry powder (yellow)
2 t. cumin (aka comino)
salt
8 oz. can tomato sauce (Perhaps this might be deleted... See note above)
2-3 t. sugar
Prepared Rice

Begin by cleaning the kitchen sink. Place the fresh spinach in the sink and fill with water, agitating occasionally. Drain the water and fill again. I do this alternately with beginning the rest of the process. It takes 3 or 4 sinks full of water to properly clean fresh spinach, as it carries much sand (similar to washing fresh leeks.)
Wash and Prepare your favorite rice according to package directions. (I prefer Basmati or some such long grain rice with curries.)
Place a Dutch Oven or similar deep pot over a medium flame and begin heating. (Swish the spinach and return).
Liberally add olive oil to the bottom of the heated Dutch Oven. I say liberally because we will be adding many spices that will cook in this oil and we don't want any sticking to the pan.
Chop the onion and add to heated oil, cooking until transparent.
While onion cooking, seed a medium size chili (jalapeño) pepper, chop and add to the onion and oil, giving everything a stir.
Add the garlic and ginger, stirring well
Add perhaps 1 heaping T. of Garam Masala and stir.
Add Cumin and continue stirring for a short time (cooking spices in oil is a technique often used in Indian cooking to release the flavor).
Salt somewhat liberally at this point.
Add 8 oz. tomato sauce and 2-3 t. sugar, stirring well.
Rinse Spinach leaves for the final time and remove from stems.
Lower the heat and add Spinach leaves to the pot, stirring well, and cover.
Taste and add additional Salt, if necessary prior to Serving.
Serve over rice.

Warning! This is a VERY spicy recipe and if you don't handle "heat" well, perhaps its not the one for you. I will say, though, that the DH is not so fond of spicy heat and loved this dish, as mentioned before.

Happy Curry Everyone!

Aunt Melissa

There's ALWAYS Time for Cookies!

2008-04-02T10:56:00.001-07:00

Just a quick good morning.

Many errands and much business to take care of on the "Oh my goodness, I must get a job!" front.... but you know what they say...

There's always time for cookies!

Now I must dash to pick up additional hardware for the closet project. Back soon for Exam Cram and Interview Thank You note time.

Happy Peanut Butter Cookies Everyone!

Aunt Melissa

Pancakes, Sausage & Work, Work, Work

2008-04-01T11:31:00.000-07:00

No fancy recipes today. Plain ole' Pancakes to start the day.

Must feed hungry husband before he spends the day turning the nightmare closet into a masterpiece of organization.

Pancakes:

2 cups Bisquick Baking Mix
1 cup milk (great way to use milk past its prime, I prefer buttermilk)
2 eggs

Preheat cast-iron griddle or fry pan. If not completely seasoned, use a tiny bit of shortening. Pour batter on heated griddle when a drop of water dances on its surface. Pancakes are ready to flip when small bubbles form and begin to set.

********

Sausages were just an excuse to use the cute little baby skillet in the extra special set of nesting skillets gifted by my very best friend Katya. Katya, if you're reading, I am enjoying them every day!

Happy breakfast everyone!

Aunt Melissa

I Love LibraryThing!

2008-03-30T19:17:00.000-07:00

Have you tried LibraryThing yet? You might not know that next to playing French Horn in a Symphony, or going to Chef School and then opening my own Bed and Breakfast including a really cool and exclusive restaurant within, my next most dream job was to be a Librarian. Unfortunately, when I had my chance to do so, I quickly realized that in addition to requiring a Master's Degree in Library Science, the starting pay was approximately $20,000 LESS than I was currently making and I just didn't think I could afford the career change. For a while I even worked at Dallas Public Library as an Assistant Librarian and I really, really loved being at the library almost every day...

I happen to know that SOME of you have even MORE books than I, including many, many, many first editions. If you haven't already done so, check out LibraryThing.com (links are in sidebar, along with books from my personal library). This website is totally fun for the secret librarian hiding within. I'm totally hooked on catalogueing my collection, which I've tried numerous times on my own over the years, and I just felt too overwhelmed. In a matter of maybe 4 or 5 hours, I've added almost 300 titles to my personal online library. Library Thing is free for up to 200 titles and offers a lifetime membership for only $25 which allows unlimited titles. One really enjoyable feature is learning which books in my collection are also owned by other collectors. If you love books, I highly recommend this site.

Have you checked out my favorite astronomy blog lately? It's been updated the with lots of cool observing tips for the month of April. Check it out. This blog is really popular gets literally hundreds of visits per day from all over the globe.

http://www.wunderground.com/blog/LowerCal/

There's always a link on the right-hand margin of this site under Friends and Favorite links, as well. (Casual Astronomy.)

Have a happy Sunday and much success.

Yummy Greek-Inspired Spaghetti

2008-03-29T16:02:00.000-07:00

Do you love eggplant?

Do you love Moussaka, but hesitate to make it often because, well, who has time to make bechamel sauce?

If so, perhaps you will enjoy Aunt Melissa's original creation, Greek-inspired Spaghetti.

This recipe is quite simple and came to me in a flash of inspiration last night as I prepared to make blah garden variety spaghetti and pasta sauce from a jar. Uncle Steve and I (how do I put this delicately?) totally-pigged out on this dish last night and I'm currently counting the hours until dinner so that we can have leftovers tonight!!

Aunt Melissa's Fake Moussaka - Spaghetti

Ingredients:

Olive Oil (for frying)
1 Large onion, chopped
3/4 pound ground beef
1 teaspoon minced garlic (I buy it by the jar)
1 teaspoon cinnamon
Prepared Pasta Sauce
3 small eggplant (or One LARGE)
Approx. 1/2 cup corn flour*
Feta Cheese for garnish
Salt & Pepper to taste
Spaghetti in the size of your choice.

*Do not use cornmeal. If corn flour is not available, wheat flour is the next best alternative.

Begin by boiling water for pasta.

Heat a skillet or dutch oven and add the Olive Oil (I used a cast-iron skillet with a few remaining bacon drippings to which I added olive oil).
Cook the chopped onion until they become transparent.
Add the ground beef and garlic and cook until brown.
Sprinkle in the cinnamon, mix well and transfer meat to a large serving bowl.
If necessary, add more olive oil to the pan and bring the oil back to frying temperature.
Check to see if pasta water has boiled, adding spaghetti and setting timer when ready.
Next, wash, dry and slice eggplant into circular slices approximately 3/4 inch thick.
Toss slices in a bowl with corn flour and salt.
Transfer slices one by one to the fry pan and gently brown on both sides.
As eggplant slices are ready, toss them in the serving dish on top of the ground beef mixture. Continue Frying until all eggplant is done.
(I saved out approximately 8 slices of eggplant to serve as an appetizer/side dish. I also found leftover mashed potatoes in the fridge, which I scooped by melon baller into the leftover corn flour coating and fried in the remaining oil, making lovely little fried balls of mashed potato as the second side dish).
Open the pasta sauce and poor over the meat and eggplant mixture (no need to heat first, as the hot pasta will warm all ingredients back to serving temperature.
Once pasta has reached al dente, drain and (without rinsing) pour over the sauce mixture and toss well.
Transfer to serving plates, topping with crumbled feta and surrounded by reserved fried eggplant and crispy mashed potato nuggets.

Enjoy, and please let me know if you like this recipe. It's an original from me to you.

Happy Cooking!

Aunt Melissa

Cute Purse and Interview Report

2008-03-28T14:21:00.001-07:00

FIRST, THE PURSE:

Is this the cutest purse ever, or what?!?!?

At the risk of sounding immodest, I must say that I really like the way this one turned out, don't you? =) I hope my sweet sister thinks so, too, because this will be a VERY belated birthday gift .

Wanna see it again?

Okay, ========================>>>

The pattern was one of those free "create it" ideas and inspiration leaflets in the yarn section of Michaels arts and crafts store. I used Lion's Brand Chenille Thick and Quick. I now like the yarn again. After taking an entire year to knit a throw from this yarn, I was fairly hesitant to use it again, but I found Crocheting to be much easier. The yarn's lack of elasticity wasn't an issue with crochet, but made knitting a little unpleasant. It didn't help, of course, that I was an inexperienced knitter using circular knitting needles both a size too small and with a chord too short... Ahhh... Thats how we learn, isn't it, from our mistake? =) I also learned that using fuzzy black chenille REALLY makes finding and picking up dropped stitches difficult, especially in the dark. (And isn't that when we like to knit? watching tv?) Happy days now, though, because I really like this little purse. It probably only took about 4 hours to make, including the fake fur trim.

THE INTERVIEW

For those of you who are curious about this morning's interview , it went very, very well. I met some really nice people that I would like to work with and also learned that I'm the only candidate under consideration, so there's a good chance I might receive an offer soon. In the meantime, I'm just wrapping up odds and ends like taxes, studying for a Life Agent license exam and designing the new closet layout.

THE CLOSET

Dare I share the closet story and (gasp), the photo?

Really?
Gulp.

Okay, here goes. About 4 weeks ago I thought this might be an excellent time to get a broken closet door repaired and called in a professional. Upon arriving, the workman recommended replacing the doors as the best option. No problem, never mind that I have more time than money right now, it 's something that has to be done and poor Steve had been unable to use his 1/3 of the closet (did you catch that I didn't say 1/2?) for many, many months now. (See, bad enough he doesn't get equal closet space, he couldn't even use the space he had! =(

So "Great!", I said. Let's do this right. By the way, the doors aren't "standard" we need a "custom" order. No problem, I expect no less, let's get started. Weeks go by. The doors arrive. We schedule installation. Friendly workers appear. I show them in, introduce them to Steve, they get started. I leave to run errands. I return home and they are packing up to leave. I come upstairs and I see this...

That's right, they've ordered "custom" doors the wrong size. No problem, I take a deep breathe and say, well now, won't this be just the perfect opportunity to install new hardware and organize our sad, sad, sad little closet. It will be so much easier without the doors in the way. I've been wanting to install new hardware for a long time. Let's just do it!

Saturday we spent hours at Home Depot inspecting all the nifty hardware and deciding what we liked and didn't like. We had measured the closet height, width and depth, but needing the door widths, I called the glass place form the store and asked the width of the new doors ordered. I was told 48-5/8". Great, thanks! We brought home a handful of shiny brochures and I began planning how to fit my 30 pair of shoes next to Steve's uhh...5, and so on. Nothing was working out. Long story boring, Steve got involved to approve my plans and quickly realized that guess, what? They again have ORDERED THE WRONG SIZE DOOR! It took a few calls and patient polite negotiating, but they are cutting those doors down and perhaps by next week I can post the "After" picture to help you forget the hideousness shared above. (I know you're thinking, "Does she have no shame!?! Showing her closet to the world?!?")

Mom, the photos of your shrug will be posted soon. Shirley, I hope the photos didn't ruin your surprise. Tiffany, it was great talking to you today.

Happy weekend everyone!

Aunt Melissa

TTTTTTAXES

2008-03-26T10:16:00.001-07:00

Yes, Taxes.

Need I say more?

Just a quick hey to everyone. Make your day great. And remember, thank God for credit cards. =)

Image left added to make calmmmmm...... breathe.... smile

Study, Study, Study

2008-03-16T21:24:00.000-07:00

Hi Gang,

Isn't Madelein adorable?!? She came to visit Aunt Melissa and Uncle Steve a few weeks ago and in the picture at left, she doesn't quite know what to think of her own reflection. Sooooooo Cute!!!!!

I've been a little occupied with classes all day every day for the past 6 days, and tomorrow I will attend an exam prep class. Okay, perhaps I'm the biggest dork you know, but I've loved my classes this week and tonight I came straight home to take an online exam with no preparation just to see what I've retained. (I know, HUGE dork) It's a shame it wasn't the real deal, though, because I passed!!! Tomorrow I'm going to an Exam Cram class anyway, just to be extra certain that I pass first time. Some of you already know what I'm studying, but later I will just surprise the rest of you.

Latest interview news for those who asked is this: I have 2 great interviews with a great company next Friday, so please keep your fingers crossed and positive thoughts & prayers coming my way, if you're so inclined. I've made it through the second round of interviews which included an Assistant Vice President and Senior Vice President last month. Friday's meetings are with an IT Director and the Regional CIO. ( Sounds promising, doesn't it? I'm pretty happy for this opportunity!)

Well, I know I've been slacking off in the blog department, so for your viewing pleasure, following is the Lion Brand Cupcake Shawl I crocheted last week in only 2 days!!! Super fast, super easy!

Okay, in the photo, it doesn't look so large, but I'm tellin' ya', this thing covers half our king-sized bed. It's as big as an afghan, and while it's cozy and comfy to sit around and watch tv in, its a little too large to be attractive as a normal accesory, so I'm probably going to unravel the last pattern repeat so that I can wear out of the house. It was really fun to make, and very satisfying.
=) Instructions can be found at:http://www.lionbrand.com/patterns/70474AD.html?noImages=

And YES, Aunt Melissa's kitchen was open 2 weeks ago and the following Dark Chocolate Cream Pies (Better Homes and Gardens New Cook Book Special Edition, Page 407).

This pie was the 'to die for' kind of dark chocolate that feels almost sinful. Oh my Goodness it had been so long since I had made an actual cream pie from scratch and you know what???? There is a HUGE difference between homemade and pudding from a box. AAAhhhhh..... I'm smiling just thinking about it....

Well, must get my beauty sleep and be prepared for Exam Cram tomorrow. I'll let you know how the whole licensing plays out. I'm pretty sure it will be middle or end of April before there is an open and available test time... but after that, look out world!

Until next time, go ahead... cook something nice, knit for a while, watch a movie, hug a cute dog and smile. Life is good.

Aunt Melissa

LA to TEXAS and Back Again

2008-03-05T15:58:00.000-08:00

Amtrak adventure from LA to TX and Back again was GREAT! At times there were difficulties and inconvenience (I had to sleep sitting up one night), but mostly very, very good. There was beautiful scenery, I got a lot of knitting and napping done... I even continued my job search and conducted telephone interviews.... I couldn't have asked for a better adventure.

It was great to see family, pay respect to my cousin's memory and meet new friends of both the 2 and 4-legged variety...

Boxes of family photos helped everyone remember good times with Lynn.

This photo proves my cousin Elaine brings a whole new interpretation to the concept of "Time Out Chair".

Below, the Harvey sisters are just as beautiful and wonderful as ever.

Gorgeous sunrises and sunsets mean I must be in Texas.
(Sadly, we just don't often have the clouds necessary for
a pretty sunset in LA.)

Below is a view of Dallas from the train, featuring the infamous school-book depository and grassy knoll. OOps! No it's not... we've passed it.... ohwellfine....

The country around Big Bend was AMAZING... just like riding through an honest-to-goodness western.

Mom makes the best fried fish on the planet! Ask anyone who's eaten at Aunt Chuck's and they'll verify. Daddy's success as an amateur angler gives her all the practice she needs. Uncle Mac and Aunt Chuck, what a team!

The musical tribute and celebration of Floyd's life at Antone's (Home of the Blues) was AWESOME. It was a Great Austin crowd. Excellent entertainment (Jimmy Vaughan, Lou Ann Barton, Omar Kent Dykes). A great time was had by all and it was so great to see so many of Lynn's friends and family in one place....I can't remember ever being in a nicer crowd.

Was that a special light shining down on Omar as he played the blues???
hmmm... I wonder....

Jimmy Vaughan singing with soul...

Lou Ann Barton - Singing on her birthday.
That was a nice gift!

Me and Billy and Tiffany

And then on the trip home, a view from above the Pecos River.... (just past Judge Bean's and Langtry Station, by the way)...

Thanks, Tiffany, for reminding me I had some bloggin' to do...

Have a great day and I'll see you soon!

Itinerary

2008-02-09T22:20:00.000-08:00

Well, no, I'm not really going to post an itinerary, but if you know me, you know that I'm off on a 10 day adventure beginning tomorrow immediately following church.

I'll tell you all about it when I get home and possibly blog along the way.... but let's just say I'm looking forward to seeing friends, family and a huge swathe of the Southwest United States.

Happy Adventures...

All Aboard?!?

=)

So Much Cooking, So much Plannin'

2008-02-07T19:06:00.000-08:00

Oops. Promised to post recipe for Indian-inspired Meatloaf last week and totally got wrapped up in travel plans and interviews... and well... Let me just say, though, that this really is my new favorite meatloaf. I use ground turkey, approximately 1/3 envelope of the Tikka Boti BBQ MIX I find at my local Indian grocer (India Sweets and Treats), along with one egg, chopped onion, chopped celery, Italian-style breadcrumbs and oh-my-goodness is this the best spicy meatloaf. It's flavorful enough to not miss the beef AND there is no hint of a bird-like flavor. (I'm really picky about my ground turkey... don't like the turkey flavor in a burger or in the meatloaf.)

Here's the way it looked on the plate (someday I'll get a camera with better resolution... you'd appreciate that, wouldn't ya?) =)
This particular night I served with carrots saute'd in butter and maple syrup. (The husband prefers plain carrots, but carrots have never been my favorite, but let me tell 'ya... butter and maple syrup are ALWAYS good. Add some homemade mashed potatoes and turkey gravy (I cheated and used one of those little pouch mixes because they were on sale at Smart and Final for $.25). Yummo.

Breakfast the following morning was: really nice chicken sausages (again Smart & Final), biscuits made from Bisquick and those lovely breakfast potatoes I make every single week.

Anyone curious about the progress of the fingerless glove project on double-pointed needles? Well, first glove completed during Super Bowl and second is well on its way... (Notice how nicely it matches my amethyst ring?

Okay, the big project this week (between telephone interviews that is) has been planning the trip home for cousin Floyd's memorial and the benefit concert. It promises to be a great Amtrak vacation with beautiful scenery and many, many, many hours of knitting along the way.

Following are links to blues-related sites who pay tribute to my sweet cousin. I think he would approve of the way he will be remembered.

Here's a link to buy tickets: http://www.antones.net/

And here are the links paying tribute:

http://www.austinchronicle.com/gyrobase/Blogs/Music?oid=oid:585620

http://www.livebluesworld.com/profiles/blog/show?id=1598513%3ABlogPost%3A6948

http://bluesslave.spaces.live.com/blog/cns!E5C567548D9EFBE6!137.entry

See you in a week or two!

Knitting and Cupcake Therapy

2008-01-31T12:50:00.001-08:00

Mourning the loss of my cousin, interviews going well, but waiting, waiting, waiting for offers, tired of spending all day every day looking for jobs.... what's a girl to do????

Why Indulge in a little Knitting and Cupcake Therapy, of course!!!!

The past few weeks have had so many ups and downs. Hopeful news and then sad endings, but remembering Lynn, I can't help but bake everything I can think of with peanut butter. I'm tellin' Ya for REAL, there was noone on the planet that loved peanut butter more than my cousin.

Sunday afternoon I made peanut butter cookies in his honor and now those are gone, so this morning I noticed a suggested variation on the back of a Betty Crocker Butter flavor cake mix which REALLY caught my eye. I was somewhat skeptical, and of course as always, didn't follow the instructions completely but WOW! Are these ever some awesome cupcakes!!!!! I added 1/2 cup peanut butter to the mix with 1-1/2 c. water, 1/2 c. margarine and 3 eggs. The resulting batter was super fluffy! There was just enough batter for 24 perfect cupcakes.

Instead of following package directions for a combination boiled ingredient plus whipped cream frosting, I made my own using approximately 1/3 c. butter, About a Tablespoon or 2 of shortening, maybe 2/3 c. peanut butter and enough confectioner's sugar to combine well, with a splash of half-n-half to create the proper spreadable fluffiness, and oh my oh my goodness are these ever heavenly peanut butter cupcakes and I'm hoping my sweet cousin is smiling down from above and enjoying them with me!

YUMMMMMMYYYYY!!!

But cupcake therapy, albeit good, is not as good as cupcake therapy and knitting! Seriously, I'm spending SO MUCH TIME EVERY DAY answering ads and going on interviews.... it's high time some knitting was done!

Should I finish one of possibly 4 projects already in process???!?

NOOOOOOO!!!! It's much more fun to pour over old issues of Vogue Knitting and catch the inspirational kick needed to start my first project on double pointed needles.

Hey Kathy! If you happen to be reading, I'm making a pair of those fingerless gloves. (My sweet friend Kathy didn't catch my fingerless glove fever, even though I tried to explain how great it would be to have gloves to type and knit in..) It seems my friend likes to have her fingers warm, too... That's okay. I still think she's plenty smart and awesome.... and I just know that any gloves I knit for Kathy will most assuredly include fingers =) Or then again, maybe Kathy will get a hat and not gloves. Yes, I think that's better. =)

About DPNs: It felt awkward for the first couple of rows, but I think soon I'll have the hang of it. As with the cupcakes, I'm not following the instructions to the letter, but this concept looks pretty easy. The original instructions were for an even number of stitches with instructions to begin alternate rows with k1, p1 to be followed by p1,k1. Well, I get distracted too easily and my gauge was a tiny bit large, so I reduced the pattern to an odd number of stitches so that I don't have to keep up with what row I'm on, but can simply k1,p1,k1,p1 and the seed stitch occurs without thinking about it(a little trick I picked up on another project). So far it seems gauge is cooperating and soon I will be to a point where I can take the ultimate test to see if it indeed will fit over my hands.

Well, the husband cooked hotdogs for lunch, so I'm off to maybe an employment application or two and then more knitting and cupcakes!!!!

I highly recommend this therapy. =)

Happy Days everyone.

Aunt M

In Loving Memory

2008-01-27T06:55:00.000-08:00

Lynn Moore
a/k/a Floyd Moore
Cousin
Brother I never Had

Remembering the People, Places and Things Lynn (Floyd) Loved, in no particular order:

Tiffany
Jeremy, Lindsay and those beautiful adorable grandbabies
The Blues
The Ocean
Fishing
Surfing
Playing the Dobro
The camp at the Beach
Billy
Roger
Sweden
Playing guitar
Singing
Recording and Mixing
His Mac
The house he grew up in
Music, music, music
The Longhorns
The Oilers
a good joke
Oh how he loved a good laugh
All of his amazing and loyal friends that I haven't met yet
Peanut Butter Sandwiches washed down with gallons of milk
crawfish
redfish
anyfish, especially hanging off a his line
pretty girls
jammin'
singin'
just hangin'
chatting with friends online
did I mention the Blues?

It's good to remember the things that Floyd loved today, because, well maybe it's because he was my extra special cuz, but when I thought of Floyd, I only thought of love. He never complained to me. He only showed his love for me, his baby cousin who looked up to him like a brother. He loved his family, his grandma and grandad. Even though there were lines wrapped around the sidewalks in Sweden waiting to hear him play the blues and fans treating him like a rock star, his family meant everything to him and he chose to stay close enough to Port Arthur to be there and check on my Uncle Orin and Aunt Bo, his extra-special grandparents who raised him. He was loyal to friends and family. He loved his Aunt Chuck and Uncle Mac and Aunt Bunchy and Marjorie and all of the cousins. If he loved you, and chances are, if you were in his life, he did, then you know he was a big giant teddy bear with the warmest hugs made by man.

I'm not making him out to be perfect or anything he wasn't. He did what he pleased and didn't hurt anyone. He was loving and gentle and at the same time made his own way. He didn't force his ways on anyone yet maintained his own ground.

He will be remembered and missed and thought fondly of for the rest of my days. My comfort in this sad time for those of us left behind is the hope that as he crossed to the other side, he was greeted by his beautiful and sweet mother that he hadn't seen since a small, small boy, his faithful dog Irene, Aunt Bo, Uncle Oren, Mommo and Pap.

Now. Sad stuff aside. Here's some other stuff I remember:

I'll always remember my move to LA. Lynn offered to drive me and Buddy to California on the condition that if I ever changed my mind, I'd pick up the phone and he would come and bring me back to Texas. I spent a fun night with Lynn and Tiffany at her house in Austin and then we hit the road. There wasn't much space in the cab of that U-haul. Lynn drove, Buddy sat right in the middle of the cab and I was holding up the passenger side. Along about 10pm I started pointing out hotels. Lynn would say, "let's go a little farther". Just a little farther.... We stopped in El Paso to give Buddy a chance to whiz. Poor dog couldn't find a blade of grass and jumped right back into the truck. You see, I had budgeted the cash to spend two nights in hotels... but NOOOOOO... With Lynn behind the wheel we made it from San Antonio to LA in 23 1/2 hours. We arrived so early that my landlord couldn't be found and we had to wait a day to claim my new apartment. We searched around and after a few tries finally found a hotel that would take us along with the dog, grabbed a long-awaited night's sleep and headed to Sunset. We had lunch at the House of Blues and fun was had by all (well, Buddy didn't enjoy it, but he was in the car). Lynn was right, of course. It was more fun spending the hotel money on good food and being entertained by live music at the House of Blues than it would have been to grab a few winks in a less than opulent motel off the I-10.

Love you Cuz!

Tiffany, I love you like a sister, too. We will always and forever be adopted sisters and friends. I don't know anyone more loving and giving and cheerful and amazing than you and I'm so thankful you two had each other! You have my undying respect and devotion.

Hugs,

M

Kitchen and Kraft Korner

2008-01-26T13:30:00.000-08:00

Decisions, decisions. I'm liking the color choices, yet struggling over sweater design.

I've finally completed the slacks (above) and happily realized that in addition to the scarf I made to match, it appears I have a lovely wool/silk/cotton yarn mix (New Tweed) that will make a beautiful cardigan... if I can only settle on a design. It must be simple, yet incorporate all the colors shown above. hmm... there are also 6 balls of coordinating yarn in a pale gold and deep burgundy; however, I might save those for another project. (I'm hoping doggy sweater and blanket for new family addition, if the new job is close to home). Yippee!!!!!

Aunt Melissa's kitchen opened briefly last night and the aroma emanating from kitchen was HEAVENLY!!
Notice the simple ingredients: Crushed Garlic, Crushed fresh ginger, Dijon Mustard, Coriander, Cumin, Rosemary and Salt. To Approximately 2 heaping teaspoons of Garlic, Ginger and Dijon Mustard, I added 1-1/2 heaping teaspoons of Coriander, 1 teaspoon Cumin, approx 3/4 teasoon Rosemary (you have to be careful or rosemary overpowers) and a few shakes of salt. To this mixture I poured a nice olive oil until a nice spreading consistency was reached, then, with spoon/spatula, covered the exterior and interior cavity of chicken.

Baked between 1-1/2 - 2 hours in a 375 degree oven. Simple, yummy and tonight more recipes will benefit by leftovers.

=)

Now, I'm off to run errands and return for more interview preparations. Have a great day and all my best to you from Aunt Melissa's Kitchen!

Interviews, Interviews, Interviews and Beach

2008-01-22T18:22:00.000-08:00

Good evening friends!

What a promising week this has been on the career-search front. I've had two in-person interviews, two telephone interviews and a in-person scheduled next week. Thanks for all the positive thoughts, prayers and recommendations. I'm truly blessed and hopeful!

This afternoon, after a positive interview I headed up the coast to Neptune's Net for an early lunch and then spent the majority of the afternoon making phone calls and planning strategy for the
next interviews.

Prayers, Prayers and More Prayers

2008-01-18T23:42:00.000-08:00

Prayers of Healing, Hope, Peace and Love:

Blues / Roots Music / Surf
Please send every positive thought and your most earnest prayers for my most extra special and sweet cousin Lynn "Floyd Moore". Cancer treatments ended today and he moves to hospice care next week. Lynn moved me to LA in 1996 with the reminder that if I ever changed my mind and wanted to come home, all I had to do was pick up the phone and he would come back and bring me home. Lynn's my cousin, but I've always thought of him as the brother I never had. Love, love, love sent your way, cuz! Check out his band's myspace page and smile as you hear him play the blues...

http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendid=170584752
Floyd Moore Band

Happy News:

I have two promising interviews next week and hope to have a third before the week is through. Luckily all are in California, although the big money seems to be calling from Texas. I would love to stay in CA a while longer, do a few remodeling projects, get a dog... but God will take us where we are supposed to be. I'm sure of it.

I haven't taken much time off from the job search of late, but I did manage to give myself one day's break this week and read a book for fun.

If you ask me, there's almost nothing better* to take your mind off troubles than a Richard Jury mystery. Thank Melisa for introducing me to the series almost 4 years ago? Wow, time flies.

*knitting, cooking, singing, camping, but that's a short list! =)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Fun day with girlfriends planned for tomorrow. First on the itenerary is a trip to Michael Levine's to shop for fabric with my good friend Kathy, http://www.mlfabric.com/
followed by dinner, knitting and movies with my best friend, Katya...

Prayers of Thanksgiving:

Antibiotics are shrinking the scary lump Mom found a few days ago and our fears are gone. She has successfully banished breast cancer and skin cancer in the last two years and we are happy, happy, happy that a trip to the dentist might be the simple answer to our latest scare.

Closing Thought for the Day:

Following is a favorite scripture that has always given me hope, but today, I've chosen it as the thought for the day. I send it with love to Lynn and Tiffany, as I'm strengthened by it too.

Christian New Testament - Romans 8:28 - 30 (NIV): "More than Conquerors" (underlines and bold not in original text)

"28 And we know that in all things God works for the good of those who love him, who have been called according to his purpose. 29 For those God fore-knew he also predestined to be conformed to the likeness of his Son, that he might be the firstborn among many brothers. And those he predestined he also called; those he called, he also glorified. 31 What, then, shall we say in response to this? If God is for us, who can be against us? 32He who did not spare his own Son, but gave him up for us all---how will he not also, along with him, graciously give us all things? 33Who will bring any charge against those whom God has chosen? It is God who justifies. 34Who is he that condemns? Christ Jesus, who died---more than that, who was raised to life---is at the right hand of God and is also interceding for us. 35Who shall separate us from the love of Christ? Shall trouble or hardship or persecution or famine or nakedness or danger or sword? 36 As it is written: "For your sake we face death all day long; we are considered as sheep to be slaughtered." 37No, in all these things we are more than conquerors through him who loved us. 38For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, 39neither height nor depth, nor anything else in all creation, will be able to separate us from the love of God that is in Christ Jesus our Lord."

Love Peace and Healing Everybody!!!!

Merry Christmas Pink Slip

2007-12-20T17:26:00.000-08:00

Can you say, "Terminated"? "Unemployed"? Husband not working. Then you can enter Aunt Melissa's Kitchen! =)

Yes, things have been better at Aunt Melissa's house, but she is SO excited not to have to go back to work with the horrible people who ask inappropriate questions, try everything in their power not to actually work, talk loudly while others are on the phone conducting global conference calls and stonewall when legitimate work information is needed. Oh, yes, I'm so happy to never see them again, I hope, I hope. 30 years of experience in the workplace never prepared me for the last 3 months. I've never been so relieved, albeit broke, in my life. Well, maybe I've been more broke, but never more relieved.

Great opportunities are on the horizon, I'm just hoping my $2.05 lasts until the perfect opportunity comes along. I'm trying to focus on the excellent and incredible companies within walking distance (could mean a new puppy will be added to the family soon YIPPEE) but I'm not ruling anything out (HELLO, Mortgage and no second income) , I'm networking, networking, networking, sending applications, sending applications, finally filed for unemployment and tonight, I might just give myself a wee break and knit for a couple of hours while watching a DVD. Yes, Santa isn't coming to our house this year, but I'm truly looking forward to sewing and knitting and then hitting the job search again very soundly on December 27, 2007.

Well, there is much housework to be done and then, as mentioned, knitting and movies.... so must run.

Love you all and please stay in touch!

AuntMelissa

Sparks and Trucks

2007-08-08T09:20:00.001-07:00

We're all afraid of distracted drivers on cell phones, aren't we? Well, today I witnessed a sight from my elevated position aboard the commuter bus that I REALLY wish I hadn't seen! I glance out the window and observe a truck driver at the wheel of a HUGE cement truck, with head bent, feverishly pushing buttons on his cell phone. Now while I'm driving my small car down the 101, I do NOT want to think of multi-ton vehicles riding my bumper and texting/chatting/talking to ANYONE on a cell phone! whew!!

Okay, now I can get to the Sparks game... First quarter, it was as if they came onto the court with no warm up... it looked as thought maybe that had never played together before.... it just wasn't gelling... Then, seemingly all at once, at the end of Qtr 1, they warmed up and started playing. They pulled ahead and played a close, close game until the end of the 4th qtr. 2 1/2 minutes to go the Sparks were leading by 4. Mercury scored, Sparks had over a minute on the clock and only a two point lead and started slowing it down (in my opinion WAY too soon). They weren't leaving themselves enough time to recover for a turnover and that's exactly what happened... Sparks lost the ball, Mercury scored, sparks fouled, Mercury makes the free throw, now 2 points behind Sparks recover the ball with only 11 seconds on the clock. They can't get the play, miss the shot and go home sad. Mercury was consistent through the whole game. I can't help but think Sparks would have won soundly if they had shown up ready to play the first quarter.

Nevertheless, it was an exciting game, much enjoyed by all. It's hard to believe this is the 10 year anniversary of the WNBA. As my friend so aptly said last night, "Given what we all lived through with Title 9, we should probably buy season tickets whether we can make it to the game or not, just to support women in sports." I agree. I remember growing up in a time when there were precious few opportunities for girls to play sports. Now, we are busy with work, with husbands, with children, with you-name-it... but I agree with my friend. We should remember the long hard road women in sports have faced and show up and support. I'm not the biggest sports fan. I like to play sports more than watch sports, but you know what I've discovered? You can watch sports and knit, too! HA! No, seriously, please support our sisters and daughters and friends and support women's athletics.

Thanks and have a great day!

Spin, spin, whirl, whirl

2007-08-07T16:24:00.001-07:00

Traditionally, I think Summers are considered laid-back time with little or no activity. Then why am I so busy?!?!?!

All good things.

Tonight my friend Kathy and I will be at the Sparks game because, did I ever tell you about last year when the two of us joined a basketball league at the YMCA? It was HILARIOUS. I hadn't played basketball since 7th grade... and my friend Kathy, although an excellent athlete, had never played basketball in her life. Her husband, brother, everyone she knew explained the rules to her and WOW, did we ever have fun playing on that league! Well, this year they separated the league between the women over and under 40 or something like that and well.... I didn't want to play on the "senior" league. There were younger women in worse shape than we were! We held our own...... ohwellanyway... we talked many times about attending a Sparks game with the husbands and it never panned out. TONIGHT, however, we have FREE tickets (thank you company executive who cannot attend and remains nameless) with FREE parking and well, it's girls night out at Staple Center everyone.

Go sparks. Girls can play ball! =)

Okay, I will say I make hardly any money at all, but free tickets are a nice perk. Week before last was American Idol concert with box seats and food included! Woo Hoo... Nothing like free PopTarts.... (you had to have been there.... but Pop Tarts are always good... )

Have a great day and soon I'll post photos of my very first cable knit! Yes, after months of setting the denim knit shell project aside ( photo here:Aunt Melissa's Kitchen: It's Saturday Again), I got brave and used cable needles... It worked. I have a witness even!

If you would like to see some GORGEOUS projects, check out my friend Kelly's new blog:

http://maniacallacemaker.blogspot.com/

Have a great night and I hope to talk to you soon.

Katy's Texas Wedding

2007-07-31T14:03:00.001-07:00

Greetings everyone. It's my first day back at the office after vacationing in Texas. My niece Katy was married last Saturday in a BEAUTIFUL and very fun ceremony. It was great eating steaks at Ranchman's Cafe in Ponder, Texas, witnessing the "I-do's" in a highly entertaining ceremony, visiting with cousins and friends I haven't seen in 10 years or more.

I've been painfully remiss in posting fun photos and information the last two months and really hope to catch up soon.

The Women's Retreat Weekend was a resounding success July 21/22 at Mt. Baldy and I want to send out a HUGE thank-you to everyone who helped with the event! Thank you Sierra Club for having such a great lodge and wonderful overseer! Thank you women of Woodland Hills Church of Christ for being so WONDERFUL.

Steve and I have been back to the Getty Villa in Malibu (pictures to post later), and well, I just can't seem to keep up with my life... but I promise, promise, promise to post photos and current projects SOON!

Love you all,

Aunt Melissa

Stitch and Pitch at Dodger Stadium

2007-05-23T10:58:00.000-07:00

We wish you could have been there last night at Stitch and Pitch at Dodger Stadium, it was SO MUCH FUN!!!!! Janice and I and my friend Carol had a BLAST! And I think even people who don’t care about baseball would have loved it! Our goodie bags were worth more than what we paid for the tickets! (which were only $12)

We received:

A Dodger Blue knitting bag

Knit Lite knitting needles (I had seen them, thought, oh, I’ll never knit in the dark, but once I tried them, I really like them)

1 skein of really pretty yarn

1 embroidery kit

2 miniature cross stitch kits

Tons of coupons for most yarn shops in the LA area, and this FABULOUS list of yarn shops sorted by city, with address, telephone and website info.

There were 3 sections FULL of ladies knitting, embroidering, crocheting, it was a hoot!

WE LOVED IT and HIGHLY recommend if Stitch and Pitch comes to your local ballpark, GO!!!

Aunt Melissa

p.s. We think we’re good luck charms, too. Dodgers won after a 4 game losing streak, beating the #1 team in the league. ‘cuz of us, I’m sure. =)

Booties for Baby Reece

2007-05-01T10:07:00.000-07:00

No news yet, but we are expecting Carol's grandbaby Reece to make her grand entrance any minute now.... We can hardly wait to see her precious face. And to be sure her feet aren't cold, I made this pair of booties. There are a couple of mistakes ( notice one is slightly larger than the other), but I'm working on the second pair which I hope will be perfect. I couldn't resist the photo album to match.

Hang in there Debbie!!! You're doing great!

Pattern:

http://www.berroco.com/exclusives/bethany_booties/bethany_booties.html

have a great day everyone!

This Honeybee thing is creepy...

2007-04-28T13:09:00.000-07:00

Hi friends and family. Sorry I haven't blogged in a while. Busy with work, with Toastmaster's, with singing at church, with knitting for super friend Carol's grand baby on the way... still loving you all, thinking of y'all, just not posting the photos and words in the blog. Here's what I've been thinking and talking about in April....

Honeybees, Knitting and Light Pollution... separate entries follow:

DISCLAIMER: A list of sources consulted prior to preparation of this speech appears at the end of the document. The speech-writer is not an expert in the field of entomology, agriculture or biology. Opinions expressed within the speech are solely the opinion of the speech-writer and should not be used as a basis of fact or decision for any reader thereof. Facts and figures presented within the speech were obtained from documents and publications listed in the sources section of this document..

NO BUZZZZZZZZZZZ?!?!?!?!
Speech Prepared by Melissa King Stansbery
For Toastmaster’s Club Presentation
Competent Communicator Track
Project #4 – “How to Say It”

April 11, 2007

Imagine a world without honey,

Spring gardens and backyards SILENT

Void of the pleasant, monotonous drone of tiny winged creatures, nervously dancing from bloom to bloom, dancing the merengue of life,

lulling nappers swinging in hammocks to soft summer slumber…

terrifying toddlers, trembling and screaming from stings born of innocent curiosity.…

Imagine a summer with no cherries, no apples, no pears, no almonds….a world where our food choices are severely limited.

Is this Fiction? Or a real-life episode of CSI playing out all across America?

What’s Happening?

Beekeepers in 24 States across America report an alarming mystery. Colonies of bees which seem healthy days earlier, are abandoning their hives. Millions of the insects are reported lost, vanished, nowhere to be found.

Unsure what is causing this alarming development; scientists are naming the phenomena Colony Collapse Disorder, or CCD.

Honeybees have been threatened over the years by various parasites and maladies; however, the characteristics of Colony Collapse Disorder have never been observed before.

Honeybees are essential for the pollination of over 90 fruit and vegetable crops worldwide. The economic worth of the honeybee is valued at more that $14.6 billion in the U.S. alone.

The current Honey bee population is less than ½ of the size of 25 years ago

Reports over the last few months of losses from individual beekeepers are staggering.

1 lost 11,000 of his 13,000 colonies,

Another lost 700 of 900 colonies

Another lost 2500 of 3500 colonies

Another lost virtually all of his 10,000 colobies

What are the Symptoms?

Reports say that the colony looks healthy and a few days later, the hive looks empty. There are capped broods which under normal circumstances would be tended by worker bees. There are no mature adults in the hive. Many times the Queen remains. There are no dead bodies at the entrance of the hive.

And what is particularly peculiar is that in what is a considered“normal” hive demise there seem to be no opportunistic insects entering and stealing honey, using the combs. With other diseases and infestations, wax worms and other insects quickly enter the hive.

In all of the CCD situations insects are eerily staying away, which might indicate contamination of some sort.

The few remaining bees dying within the colony are found to overwhelmingly be suffering from a variety of common maladies, but most markedly suffering from severe Fungal overgrowth which indicates suppressed immune response.

Scientists have found undigested pollen crystals in the digestive tract, which is unusual, as well.

Possible Causes (?)

Pesticides(?) – particularly newly introduced Nicotine based insecticides.

Genetically Modified Crops(?)

Viral or bacterial infection or a pathogen not yet identified(?)

Possible Cost to Farmers/Beekeepers/consumers

Cost to farmers short term might be a 50% increase in the cost of pollination.

Cost for some beekeepers is the loss of an entire livelihood, or devastating change in lifestyle

Cost for consumers, short-term might be higher food prices and potentially loss of food sources.

What can You do to help?

It’s easy to feel overwhelmed, helpless and do nothing because of the difficulty of the situation. What can you and I do when bees are disappearing faster than the experts can learn the cause? It might seem hopeless, but there are a few suggestions:

Don’t use pesticides. Learn about natural and alternative methods of controlling pests with natural predators and deterrents in your lawn and garden.
Learn about and lobby against the use of Genetically Modified Crops before extensive, sustained, long-term testing of the effects on the entire food chain are determined.
Demand enforcement of restrictions to segregate Genetically Modified Crops and prevent cross pollination to native species.
Plant Native Plants and flowers which attract and sustain native bee populations.

Hopefully, we will all experience the joy of honey on hot buttered biscuits fresh from the oven, and ripe sweet cherries, crunchy almonds and crisp tart apple pies, followed by naps serenaded by our honeybee friends in our backyards and parks for countless Springs, Summers and generations to come.

Additional Notes and Sources:

“In addition to agricultural crops, honey bees also pollinate many native plants in the ecosystem. Populations of honey bees are in jeopardy due to the 1988 introduction of varroa mites, recognized previously as a major threat to bee colonies in the US.. Increased deaths in bee colonies with unique symptoms (termed Colony collapse Disorder) seriously threaten the ability of the bee industry to meet the diverse pollination needs of fruit and vegetable producers across the US. The same symptoms have been reported across 24 states.. In Pennsylvania, beekeepers have regularly inspected colonies for disease and have kept records since 1930.”

DISCLAIMER: The following sources were consulted prior to preparation of this speech. The speech-writer is not an expert in the field of entomology, agriculture or biology. Opinions expressed within the speech are solely the opinion of the speech-writer and should not be used as a basis of fact or decision for any reader thereof. Facts and figures presented within the speech were obtained from the sources below.

Sources Section:

“Prepared Testimony of Diana Cox-Foster, Professor Department of Entomology, The Pennsylvania State University before the U.S. House of Representatives Committee on Agriculture Subcommittee on Horticulture and organic Agriculture on Colony Collapse Disorder in Honey Bee Colonies in the United States, March 29, 2007”.

“Bee keepers hope to find answers for ailment killing the insects”, By Genaro C. Armas, Associated press Writer, March 17, 2007

American Beekeeping Federation News - http://abfnet.org/news/honey-bee-die-off-alarms-beekeepers-crop-gro..

“Summary of Research on the Non-Target Effects of BT Corn Pollen on Honeybees”, by Galen P. Dively, Professor and Pest management Specialist, Department of Entomology, University of Maryland, College Park, MD.

“Fall Dwindle Disease: Investigation into the causes of sudden and alarming colony losses experienced by beekeepers in the fall of 2006. Preliminary Report: First Revision”, by Dennis vanEngelsdorp, Diana Cox Foster, Maryann Frazier, Nancy Ostiguy, Jerry hayes, December 15, 2006, Revised January 5^th, 2006.

http://www.npr.org/templates/story/story.php?storyID=191246

http://en.wikipedia.org/wiki/Colony_Collapse_Disorder

http://www.bumblebee.org/helpbees.htm

http://www.foe.co.uk/resource/briefings/bees_honey_gm_crops.html

http://news.bbc.co.uk/2/hi/europe/4621184.stm

http://www.mercola.com/2007/mar/22/ar-gm-crops-killing-honeybees.htm

http://www.baynature.com/2003janmarch/bees_2003janmarch.html

http://content.scholastic.com/browse/article.jsp?id=3446

http://www.ento.vt.edu/Fruitfiles/bees.html

http://nature.berkeley.edu/urbanbeegardens/list.html

http://english.pravda.ru/print/world/americas/88467-honey_bees-()

Also of interest:

http://www.aginfo.psu.edu/newsletter/2007/AgSciNewsMar07.pdf